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Pelican Club

1065 N Highway A1A, Jupiter, FL 33477
Seafood
Last inspected: Apr 9, 2026
74
Score
Medium Risk

Pelican Club has been inspected eight times since 2022. The most recent visit was on Apr 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

By comparison, the average Jupiter facility scores 79, putting Pelican Club on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled tray of macaroni and cheese bites, discussed with operator, employee washed hands. **Corrected On-Site**
12A-25-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non-continuous cooking of seabass (121F - Cooking) discussed with operator, emailed copy of non continuous cooking guide and application.
03C-89-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink across from deep fryers, discussed with operator to install sign.
31B-04-4
74
Dec 15, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Apr 10, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Equipment drain line from coffee machine draining into handwash sink at servers station Removed **Corrected On-Site**
31A-10-4
90
Feb 15, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef over bread - operator moved bread. **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put hand in garbage can then put on gloves - operator instructed employee to remove gloves and wash hands before putting on gloves. **Corrected On-Site**
12A-07-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed procedure with operator dated tags during inspection. **Corrected On-Site** **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. At prep station - operator moved tray. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee pulled back hair. **Corrected On-Site**
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination.ice buckets - operator inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Rolls on speed rack not covered - operator covered. **Corrected On-Site**
08B-12-5
45
Sep 20, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Proper Hot and Cold Holding Temperatures
FL-21
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
50

Frequently Asked Questions

When was Pelican Club last inspected?

The most recent health inspection at Pelican Club on file is from Apr 9, 2026. The public record contains eight inspections in total.

How does Pelican Club compare to other restaurants in Jupiter?

Pelican Club most recently scored 74 out of 100, which is lower than the Jupiter average of 79.

Has Pelican Club's inspection record improved over time?

Results have been roughly steady. Inspections at Pelican Club have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pelican Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pelican Club inspected?

Based on the inspection history on file, Pelican Club is inspected around two times per year on average.

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