Peking One
Last inspected: Apr 3, 2026
23
Score
Public records show 12 inspections at Peking One stretching back to 2022. Peking One was last inspected on Apr 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 55 violations lately compared to roughly 20 violations before.
The pattern that stands out is “employee washed hands”, which has been cited three times.
By comparison, the average Miami facility scores 74, putting Peking One on the weaker side. The pattern in the record is worth a careful look.
12
Inspections
0
Critical latest
1
Major latest
27
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation. 27 minor violations.
View 28 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing. - From follow-up inspection 2026-03-31: Observed personal employee restroom not self closing. **Time Extended** - From follow-up inspection 2026-04-03: Observed personal employee restroom not self closing. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able. - From follow-up inspection 2026-03-31: Observed public unisex bathroom waste receptacle unclean able. **Time Extended** - From follow-up inspection 2026-04-03: **Time Extended**
32-08-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt. - From follow-up inspection 2026-03-31: Observed plastic bowl with no handle inside bin of salt. **Time Extended** - From follow-up inspection 2026-04-03: Observed plastic bowl with no handle inside bin of salt. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair. - From follow-up inspection 2026-03-31: Observed hood system at the cook line in disrepair. **Time Extended** - From follow-up inspection 2026-04-03: Observed hood system at the cook line in disrepair. **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment. - From follow-up inspection 2026-03-31: Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment. **Time Extended** - From follow-up inspection 2026-04-03: Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler. - From follow-up inspection 2026-03-31: Observed soiled cardboard inside walk in cooler. **Time Extended** - From follow-up inspection 2026-04-03: Observed soiled cardboard inside walk in cooler. **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-03-31: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2026-04-03: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance. - From follow-up inspection 2026-03-31: Observed ceiling tile missing on top of hand wash sink at kitchen entrance. **Time Extended** - From follow-up inspection 2026-04-03: Observed ceiling tile missing on top of hand wash sink at kitchen entrance. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage. - From follow-up inspection 2026-03-31: Observed kitchen ceiling tiles with water damage. **Time Extended** - From follow-up inspection 2026-04-03: Observed kitchen ceiling tiles with water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area. - From follow-up inspection 2026-03-31: Observed several ceiling vents soiled in kitchen and back prep area. **Time Extended** - From follow-up inspection 2026-04-03: Observed several ceiling vents soiled in kitchen and back prep area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance. - From follow-up inspection 2026-03-31: Observed missing cove molding at hand wash sink located at kitchen entrance. **Time Extended** - From follow-up inspection 2026-04-03: Observed missing cove molding at hand wash sink located at kitchen entrance. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle. - From follow-up inspection 2026-03-31: Observed public unisex restroom with uncovered waste receptacle. **Time Extended** - From follow-up inspection 2026-04-03: Observed public unisex restroom with uncovered waste receptacle. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall. - From follow-up inspection 2026-03-31: Observed current license not displayed. Observed license from October 1, 2025 posted on wall. **Time Extended** - From follow-up inspection 2026-04-03: Observed license from October 1, 2025 posted on wall. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair across from cook line. **Repeat Violation** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-03: Equipment in poor repair. Observed reach in cooler in disrepair across from cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door. - From follow-up inspection 2026-03-31: Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door. **Time Extended** - From follow-up inspection 2026-04-03: Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood. - From follow-up inspection 2026-03-31: Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood. **Time Extended** - From follow-up inspection 2026-04-03: Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood. **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall near back hand wash sink. - From follow-up inspection 2026-03-31: Observed damage to wall near back hand wash sink. **Time Extended** - From follow-up inspection 2026-04-03: Observed damage to wall near back hand wash sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. Observed lights in kitchen area not working properly - From follow-up inspection 2026-03-31: Observed lights in kitchen area not working properly. **Time Extended** - From follow-up inspection 2026-04-03: Light not functioning. Observed lights in kitchen area not working properly **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-03: No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled. - From follow-up inspection 2026-03-31: Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled. **Time Extended** - From follow-up inspection 2026-04-03: Observed reach in cooler gaskets located across the cook line soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance. - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-03: Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance. **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Observed reach-in cooler shelves with rust that has pitted the surface across wok stations. - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-03: Observed reach-in cooler shelves with rust that has pitted the surface across wok stations. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. **Repeat Violation** - From follow-up inspection 2026-03-31: Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. **Repeat Violation** **Time Extended** - From follow-up inspection 2026-04-03: Observed soiled shelving throughout the walk-in cooler. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed back door screen in disrepair. - From follow-up inspection 2026-03-31: Observed back door screen in disrepair. **Time Extended** - From follow-up inspection 2026-04-03: Observed back door screen in disrepair. **Time Extended**
36-60-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance. - From follow-up inspection 2026-03-31: Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance. **Time Extended** - From follow-up inspection 2026-04-03: Observed container with wontons not covered inside chest freezer at kitchen entrance. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler. - From follow-up inspection 2026-03-31: Observed shelves with rust located inside walk in cooler. **Time Extended** - From follow-up inspection 2026-04-03: Observed shelves with rust located inside walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water. - From follow-up inspection 2026-03-31: Observed pipe inside walk in cooler ventilation system leaking water. **Time Extended** - From follow-up inspection 2026-04-03: Observed pipe inside walk in cooler ventilation system leaking water. **Time Extended**
29-11-4
23
Mar 31, 2026
Routine - Food
9 critical violations. 7 major violations. 50 minor violations.
View 66 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen. - From follow-up inspection 2026-03-31: Observed prescription medicine bottles stored on shelf above prep table in kitchen. **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee coughing and immediately touching clean utensils at the cook line. - From follow-up inspection 2026-03-31: Observed male employee coughing and immediately touching clean utensils at the cook line. **Time Extended**
12A-14-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter. - From follow-up inspection 2026-03-31: Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter. **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler. - From follow-up inspection 2026-03-31: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. - From follow-up inspection 2026-03-31: High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 30 roach droppings on top of a plastic container inside the empty walk in cooler. - From follow-up inspection 2026-03-31: Approximately 10 or more roach excrement on shelves behind steam table. **Admin Complaint**
35A-23-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings inside an empty walk in cooler used as single services items storage inside kitchen area. Observed approximately 15 rodent droppings behind water heater in back storage area. Observed approximately 8 rodent droppings on dry storage shelf in back dry storage area. - From follow-up inspection 2026-03-31: Approximately 6 rodent droppings on the floor under cook line, 5 rodent droppings on the floor inside walk in cooler used as dry food storage, 6 rodent droppings on shelves above and behind food preparation counter and steam table. **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed sanitizing solution stored next to single service articles. - From follow-up inspection 2026-03-31: Observed sanitizing solution stored next to single service articles. **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** - From follow-up inspection 2026-03-31: Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm) **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-03-31: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food containers at the prep station soiled. - From follow-up inspection 2026-03-31: Observed several food containers at the prep station soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum scrunch inside hand wash sink. Operator discarded. **Corrected On-Site** - From follow-up inspection 2026-03-31: Observed aluminum scrunch inside hand wash sink. Operator discarded. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in employee restroom. - From follow-up inspection 2026-03-31: Observed no toilet paper in employee restroom. **Time Extended**
32-11-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink. - From follow-up inspection 2026-03-31: Observed no chlorine test kit for three compartment sink. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. - From follow-up inspection 2026-03-31: Observed no paper towels at hand wash sink near three compartment sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station next to three compartment sink. - From follow-up inspection 2026-03-31: Observed no soap at hand wash station next to three compartment **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed public restroom door left open. - From follow-up inspection 2026-03-31: Observed public restroom door left open. **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed personal employee restroom in complete disrepair. - From follow-up inspection 2026-03-31: Observed personal employee restroom in complete disrepair. **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean. - From follow-up inspection 2026-03-31: Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean. **Time Extended**
32-07-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing. - From follow-up inspection 2026-03-31: Observed personal employee restroom not self closing. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able. - From follow-up inspection 2026-03-31: Observed public unisex bathroom waste receptacle unclean able. **Time Extended**
32-08-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt. - From follow-up inspection 2026-03-31: Observed plastic bowl with no handle inside bin of salt. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair. - From follow-up inspection 2026-03-31: Observed hood system at the cook line in disrepair. **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment. - From follow-up inspection 2026-03-31: Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler. - From follow-up inspection 2026-03-31: Observed soiled cardboard inside walk in cooler. **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-03-31: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance. - From follow-up inspection 2026-03-31: Observed ceiling tile missing on top of hand wash sink at kitchen entrance. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage. - From follow-up inspection 2026-03-31: Observed kitchen ceiling tiles with water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area. - From follow-up inspection 2026-03-31: Observed several ceiling vents soiled in kitchen and back prep area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to soiled utensils in back storage area. - From follow-up inspection 2026-03-31: Observed clean utensils stored next to soiled utensils in back storage area. **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used to cover food at the cook line. - From follow-up inspection 2026-03-31: Observed cloth used to cover food at the cook line. **Time Extended**
21-05-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance. - From follow-up inspection 2026-03-31: Observed missing cove molding at hand wash sink located at kitchen entrance. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle. - From follow-up inspection 2026-03-31: Observed public unisex restroom with uncovered waste receptacle. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall. - From follow-up inspection 2026-03-31: Observed current license not displayed. Observed license from October 1, 2025 posted on wall. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable. - From follow-up inspection 2026-03-31: Observed white cutting board at prep table with cut marks and no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed male employee working at cook line with persistent coughing preparing food. - From follow-up inspection 2026-03-31: Observed male employee working at cook line with persistent coughing preparing food. **Time Extended**
11-12-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2026-03-31: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2026-03-31: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair across from cook line. **Repeat Violation** - From follow-up inspection 2026-03-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door. - From follow-up inspection 2026-03-31: Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood. - From follow-up inspection 2026-03-31: Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood. **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area. - From follow-up inspection 2026-03-31: Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of sugar stored on floor. - From follow-up inspection 2026-03-31: Basic - Food stored on floor. Observed bag of sugar stored on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall near back hand wash sink. - From follow-up inspection 2026-03-31: Observed damage to wall near back hand wash sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both chest reach in freezer in establishment. - From follow-up inspection 2026-03-31: Observed ice buildup at both chest reach in freezer in establishment. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers. - From follow-up inspection 2026-03-31: Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. - From follow-up inspection 2026-03-31: Observed a set of tongs stored on oven door handle. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. Observed lights in kitchen area not working properly - From follow-up inspection 2026-03-31: Observed lights in kitchen area not working properly. **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2026-03-31: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line. - From follow-up inspection 2026-03-31: Observed no hood drip container at the cook line. **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled. - From follow-up inspection 2026-03-31: Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed personal employee restroom with strong objectionable odor. - From follow-up inspection 2026-03-31: Observed personal employee restroom with strong objectionable odor. **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance. - From follow-up inspection 2026-03-31: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Observed reach-in cooler shelves with rust that has pitted the surface across wok stations. - From follow-up inspection 2026-03-31: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink pipe is broken in dish area. Observed pipes underneath three compartment sink in disrepair. - From follow-up inspection 2026-03-31: Observed pipes underneath three compartment sink in disrepair. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. **Repeat Violation** - From follow-up inspection 2026-03-31: Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. **Repeat Violation** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed single use cans being reused to store other sauces. - From follow-up inspection 2026-03-31: Observed single use cans being reused to store other sauces. **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed back door screen in disrepair. - From follow-up inspection 2026-03-31: Observed back door screen in disrepair. **Time Extended**
36-60-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service articles store next to chemicals near dry storage area. - From follow-up inspection 2026-03-31: Observed single service articles store next to chemicals near dry storage area. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wet wiping cloth on top of prep area. - From follow-up inspection 2026-03-31: Observed soiled wet wiping cloth on top of prep area. **Time Extended**
21-13-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance. - From follow-up inspection 2026-03-31: Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Observed employee restroom in back kitchen area not functioning properly. - From follow-up inspection 2026-03-31: Observed employee restroom in back kitchen area not functioning properly. **Time Extended**
32-23-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler. - From follow-up inspection 2026-03-31: Observed shelves with rust located inside walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall next to cook line soiled. - From follow-up inspection 2026-03-31: Observed wall behind cook line soiled. Observed wall next to cook line soiled. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water. - From follow-up inspection 2026-03-31: Observed pipe inside walk in cooler ventilation system leaking water. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels. - From follow-up inspection 2026-03-31: Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels. **Time Extended**
02D-01-5
1
Mar 30, 2026
Routine - Food
12 critical violations. 7 major violations. 51 minor violations.
View 70 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizing solution stored next to single service articles.
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
High Priority - Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen.
41-07-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee coughing and immediately touching clean utensils at the cook line.
12A-14-4
High Priority - Live, small flying insects found. Observed one flying insect in the air inside personal employee restroom.
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
08A-20-5
High Priority - Roach excrement and/or droppings present. Observed approximately 30 roach droppings on top of a plastic container inside the empty walk in cooler.
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings inside an empty walk in cooler used as single services items storage inside kitchen area. Observed approximately 15 rodent droppings behind water heater in back storage area. Observed approximately 8 rodent droppings on dry storage shelf in back dry storage area.
35A-04-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed several raw shelled eggs on top of prep table at ambient air temperature.
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (57F - Cold Holding) chicken (45F - Cold Holding); breaded chicken (44F - Cold Holding) raw chicken (43F - Cold Holding) at the reach in cooler located across the cook line.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food containers at the prep station soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum scrunch inside hand wash sink. Operator discarded. **Corrected On-Site**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in employee restroom.
32-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station next to three compartment sink.
31B-03-4
Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.
14-73-4
Basic - Bathroom door left open other than during cleaning or maintenance. Observed public restroom door left open.
32-02-4
Basic - Bathroom facility in disrepair. Observed personal employee restroom in complete disrepair.
32-05-4
Basic - Bathroom facility not clean. Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean.
32-07-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing.
32-04-4
Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able.
32-08-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt.
14-01-5
Basic - Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair.
36-51-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler.
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to soiled utensils in back storage area.
24-07-4
Basic - Cloth used as a food-contact surface. Observed cloth used to cover food at the cook line.
21-05-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.
32-12-6
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable.
14-09-4
Basic - Dead roaches on premises. Observed dead roach on the floor inside employee restroom.
35A-03-4
Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed male employee working at cook line with persistent coughing preparing food.
11-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler in disrepair across from cook line. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door.
35B-01-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood.
38-11-4
Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area.
36-73-4
Basic - Food stored on floor. Observed bag of sugar stored on floor.
08B-38-4
Basic - Hole in or other damage to wall. Observed damage to wall near back hand wash sink.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both chest reach in freezer in establishment.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle.
10-20-4
Basic - Light not functioning. Observed lights in kitchen area not working properly
36-62-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed personal employee restroom with strong objectionable odor.
36-64-5
Basic - Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance.
33-38-4
Basic - Observed reach-in cooler shelves with rust that has pitted the surface across wok stations.
14-33-4
Basic - Plumbing system in disrepair. Observed hand sink pipe is broken in dish area. Observed pipes underneath three compartment sink in disrepair.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Observed single use cans being reused to store other sauces.
25-32-4
Basic - Screen in door torn/in poor repair. Observed back door screen in disrepair.
36-60-5
Basic - Single-service articles improperly stored. Observed single service articles store next to chemicals near dry storage area.
25-05-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wet wiping cloth on top of prep area.
21-13-4
Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance.
08B-12-5
Basic - Toilet/urinal not flushing/functioning properly. Observed employee restroom in back kitchen area not functioning properly.
32-23-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels.
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall next to cook line soiled.
36-27-5
1
Oct 27, 2025
Routine - Food
9 critical violations. 6 major violations. 19 minor violations.
View 34 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over buckets of sauces inside walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp inside walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (70F - Hot Holding) on prep table across from cook line, as per operator for less than one hour. Operator moved fried rice to reach in cooler.
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F - Cooling) inside walk in cooler, as per operator was made previous night then placed inside walk in cooler.
01B-36-5
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at triple sink.
12A-20-4
High Priority - Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen. Operator removed medicine. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings stored directly inside non food grade bag in white chest freezer.
14-31-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F - Cooling) inside walk in cooler, as per operator was made previous night then placed inside walk in cooler.
03D-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. **Repeat Violation**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by boxes.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink next to cook line. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance and dish area. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside walk in cooler not date marked, as per operator was prepared 1 day before.
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table in kitchen.
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour and cornstarch **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler/freezer handles soiled.
23-24-4
Basic - Cardboard box used as garbage container. Observed cardboard box being used as garbage at kitchen entrance. **Repeat Violation**
33-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing above cook line. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage.
36-32-5
Basic - Equipment in poor repair. Observed reach in cooler in disrepair across from cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed box of onions stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table across from cook line. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container inside walk in cooler. **Repeat Violation**
16-46-4
Basic - Plumbing system in disrepair. Observed hand sink pipe is broken in dish area.
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
14-33-4
Basic - Stored food not covered. Observed multiple foods stored uncovered inside walk in cooler. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by triple sink and oven. **Repeat Violation**
36-27-5
6
Apr 1, 2025
Routine - Food
1 critical violation. 3 major violations. 18 minor violations.
View 22 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green beans in walk in cooler.
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink. **Repeat Violation**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand wash sink at front counter.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice in walk in cooler.
14-01-5
Basic - Cardboard box used as garbage container. Observed near hand wash sink near stove.
33-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Observed 1 missing ceiling tile above stove. **Repeat Violation**
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf above three compartment sink.
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment listed at NOST but observed 2 tables and customers eating.
51-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor tiles soiled with grease. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed plastic soda bottles on floor near front counter. Observed bottle of oil stored on floor near hand wash sink at front counter. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near walk in cooler. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pipe and wall near three compartment sink.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle near stove.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above stove. Also observed exterior of reach in coolers soiled with grease. also observed exterior of fryers soiled with grease. **Repeat Violation**
23-03-4
Basic - Observed walk in coolers shelves soiled with old food debris.
22-16-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf above three compartment sink.
16-46-4
Basic - Stored food not covered. Observed cooked wontons in reach in freezer chest near kitchen entrance.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers of salt unlabeled at stove.
02D-01-5
26
Jan 28, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-01-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. - From follow-up inspection 2025-01-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
14-17-4
78
Jan 9, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2025-01-09: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. **Warning** - From follow-up inspection 2025-01-09: Hot water supply not maintained during peak periods. **Time Extended**
27-18-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-01-09: No hot running water at three-compartment sink. **Time Extended**
27-06-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-01-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. - From follow-up inspection 2025-01-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage. - From follow-up inspection 2025-01-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2025-01-09: No hot running water at mop sink **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled. - From follow-up inspection 2025-01-09: Observed chest freezer gaskets soiled, located at cooking line. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-01-09: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
50
Jan 7, 2025
Routine - Food
6 critical violations. 5 major violations. 19 minor violations.
View 30 violations
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags inside the chest freezer, located at cooking line.
14-31-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over bottles of water stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked fried rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartments sink. Discussed and coached employee in proper methods.
12A-03-4
Intermediate - Hot water supply not maintained during peak periods. **Warning**
27-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing by the cooking line.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water in a plastic container without a lid on the cooking line.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observe that under the kitchen equipment there is an accumulation of grease.
36-73-4
Basic - Food stored on floor. Observed 2 bags of white rice stored on the floor in the dry storage.
08B-38-4
Basic - Ice buildup in chest freezer
14-69-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
21-12-4
10
May 3, 2024
Routine - Food
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
High Priority - Multiple Nonfood-grade bags used in direct contact with food. Beef, chicken and pork stored in non food grade bags in freezer and cooler. **Repeat Violation**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple areas of cooking equipment and food contact tables soiled through out kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times near back door. Sink blocked with boxes. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in hand wash sink near front counter.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at any of 4 handwashing sinks. **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 88F (2:00-6:00). Provided form to establishment to hold food on time at room temperature.
03F-10-5
Basic - Bathroom facility not clean. Employee bathroom heavily soiled.
32-07-4
Basic - Ceiling tile missing over walk in cooler and over cook line. **Repeat Violation**
36-36-4
Basic - Cloth used as a food-contact surface. Cloth stored over raw broccoli in walk in cooler. **Repeat Violation**
21-05-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Exterior screen door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deep freezer heavily soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Wontons stored in deep freezer uncovered. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Water draining onto floor surface. Hand wash sink near back door in disrepair. Pies drains on floor.
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Multiple bags of chicken pork and beef stored in coolers and freezers not labeled. **Repeat Violation**
02D-01-5
Basic - Bathroom facility in disrepair. Toilet will not flush in guest bathroom.
32-05-4
27
Feb 16, 2024
Routine - Food
3 major violations. 14 minor violations.
View 17 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal scrubbing pad inside hand washing sink at cook line. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near water heater and bathroom at front entrance. **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Observed missing ceiling tiles at kitchen area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cloth used as a food-contact surface. Observed cloth used as food contact surface for cook rice at walk-in cooler.
21-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket in disrepair. Observed piece of a broom handle holding up the preparation reach in cooler door. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed plastic bottles of soda on floor at walk-in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer near entrance to kitchen. **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets and hood filters soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed single service papers bags stored on storage are floor.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above and next to the hand washing sink at kitchen entrance. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe missing at the bottom of hand washing sink near water heater. **Repeat Violation**
29-11-4
37
Oct 3, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
13
Jul 8, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls stored in non-food grade bag at reach in freezer at cook line. - From follow-up inspection 2022-07-08: Observed egg rolls stored in non-food grade bag at reach in freezer at cook line. **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers of flour and cornstarch soiled at dry storage area. Observed interior of reach in cooler soiled with accumulated food debris at cook line. Observed stove soiled with accumulated grease. **Repeat Violation** - From follow-up inspection 2022-07-08: Observed plastic containers of flour and cornstarch soiled at dry storage area. Observed interior of reach in cooler soiled with accumulated food debris at cook line. Observed stove soiled with accumulated grease. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked rice not date marked at walk in cooler. As per chef, item was prepared on the previous day. - From follow-up inspection 2022-07-08: Observed container of cooked rice not date marked at walk in cooler. As per chef, item was prepared on the previous day. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing food not wearing hair restraint. - From follow-up inspection 2022-07-08: Observed 2 food employees preparing food not wearing hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of soy sauce stored on the floor at kitchen. Observed plastic soda bottles stored on the floor across from cook line. - From follow-up inspection 2022-07-08: Observed containers of soy sauce stored on the floor at kitchen. Observed plastic soda bottles stored on the floor across from cook line. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed sauces stored inside metal single service catsup containers at cook line. **Repeat Violation** - From follow-up inspection 2022-07-08: Observed sauces stored inside metal single service catsup containers at cook line. **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of flour and corn starch not covered at dry storage area. Chef covered items. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2022-07-08: Observed containers of flour and corn starch not covered at dry storage area. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near hand sink at cook line. - From follow-up inspection 2022-07-08: Wall soiled with accumulated grease, food debris, and/or dust. Located near hand sink at cook line. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe into plastic container at walk in cooler. - From follow-up inspection 2022-07-08: Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe into plastic container at walk in cooler. **Time Extended**
29-11-4
52
Frequently Asked Questions
When was Peking One last inspected?
The most recent health inspection at Peking One on file is from Apr 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at Peking One?
Across the inspection record, “employee washed hands” has been cited three times, more than any other issue at Peking One.
How does Peking One compare to other restaurants in Miami?
Peking One most recently scored 23 out of 100, which is lower than the Miami average of 74.
Has Peking One's inspection record improved over time?
No. Recent inspections at Peking One have averaged around 55 violations per visit, up from roughly 20 earlier in the record.
What does a high risk rating mean?
A high risk rating at Peking One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peking One inspected?
Based on the inspection history on file, Peking One is inspected around three times per year on average.
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