Pei Wei Fresh Kitchen #0264
Last inspected: Nov 3, 2025
32
Score
Pei Wei Fresh Kitchen #0264, located at 3337 Daniels Rd #100 in Winter Garden, FL, underwent a high-risk inspection on November 3, 2025. The inspection noted 2 critical, 4 major, and 9 minor violations. Previous inspections for this facility have also predominantly been high-risk.
8
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Apr 4, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 19, 2024
Routine - Food
2 critical violations. 8 minor violations.
50
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
47
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
47
Mar 28, 2023
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
30
Dec 2, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Nov 3, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Dish storage and walk in cooler shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Employee beverage container on a food storage area. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Holes in wall by the dishmachine area. **Repeat Violation**
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Chicken in reach in cooler.
10-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled at back line area.
23-03-4
Basic - Sanitizer bucket stored next clean utensils at the front line area. **Repeat Violation**
21-44-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to cooked chicken in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts,48 f held less than four hours transferred to reach in freezer for a quick chill.After.5 hour,40 f **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked chicken is covered while cooling. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled. Cutting boards are stained.. Iced tea nozzle has a residue build up. Interior of sprayer hose is soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
31A-09-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
01B-16-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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