Pei Wei Fresh Kitchen #0130
Last inspected: Mar 27, 2026
67
Score
Across the available record, Pei Wei Fresh Kitchen #0130 has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 81, which Pei Wei Fresh Kitchen #0130's 67 doesn't quite reach. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 5, 2026
Routine - Food
No violations found.
100
Feb 4, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Dec 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 30, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Raw chicken(45F-Cold holding); Cooked chicken (45F-Cold holding); Steamed chicken (45F-Cold holding); Cooked chicken wings (45F-Cold holding); Raw salmon (45F-Cold holding); Rice noodles (45F-Cold holding); Items not prepared or portioned today. Operator stated all products held over 24 hours. See stop sale. Front of house, flip top cooler pulled chicken (51F - Cold Holding); raw salmon (50F - Cold Holding); raw steak (45F - Cold Holding); cooked chicken (51F - Cold Holding); potato stirred chicken (46F - Cold Holding); cooked chicken wings (48F - Cold Holding). Items not prepared or portioned today. Operator stated products held overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Raw chicken(45F-Cold holding); Cooked chicken (45F-Cold holding); Steamed chicken (45F-Cold holding); Cooked chicken wings (45F-Cold holding); Raw salmon (45F-Cold holding); Rice noodles (45F-Cold holding); Items not prepared or portioned today. Operator stated all products held overnight 24 hours. See stop sale. Front of house, flip top cooler pulled chicken (51F - Cold Holding); raw salmon (50F - Cold Holding); raw steak (45F - Cold Holding); cooked chicken (51F - Cold Holding); potato stirred chicken (46F - Cold Holding); cooked chicken wings (48F - Cold Holding). Items not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
74
Jan 22, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F - Cold Holding) Observed in top portion of flip top cooler on cook line still in cartons . Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed inside bottom portion of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker At mop sink with splitter attached.
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (45F - Cooling) at 2:45 since 10:00 - 45F 3:00 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water on cook line 77F **Repeat Violation**
10-07-4
64
Jul 20, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook line/corrective action taken/operator put on hair restraint. **Corrective Action Taken**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop/cook line/corrective action taken/operator turned on drip water foe well. **Corrective Action Taken**
10-07-4
82
Feb 6, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef/walk in cooler/corrective action taken/operator separated both raw products. **Corrective Action Taken**
08A-20-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at 85 degrees/Prep area/kitchen
27-16-4
78
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken dispenser/kitchen
31B-05-4
Basic - Food stored on floor. Fortune cookies/frontline/corrective action taken/operator stored foods properly. **Corrected On-Site**
08B-38-4
67
Frequently Asked Questions
When was Pei Wei Fresh Kitchen #0130 last inspected?
The most recent health inspection at Pei Wei Fresh Kitchen #0130 on file is from Mar 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pei Wei Fresh Kitchen #0130?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pei Wei Fresh Kitchen #0130.
How does Pei Wei Fresh Kitchen #0130 compare to other restaurants in Stuart?
Pei Wei Fresh Kitchen #0130 most recently scored 67 out of 100, which is lower than the Stuart average of 81.
Has Pei Wei Fresh Kitchen #0130's inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Fresh Kitchen #0130 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pei Wei Fresh Kitchen #0130 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pei Wei Fresh Kitchen #0130 inspected?
Based on the inspection history on file, Pei Wei Fresh Kitchen #0130 is inspected around three times per year on average.
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