Pds Lolo Miami
Last inspected: Jan 20, 2026
82
Score
Inspectors have visited Pds Lolo Miami eight times, with records going back to 2022. The most recent visit was on Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited three times.
Among Miami Beach restaurants, the typical score is 69; Pds Lolo Miami is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
82
Aug 11, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix greens ( 47F - Cold Holding ) ;cheese (46F - Cold Holding) at cook line, coached chef on correct procedures.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside walk in cooler.
08A-05-6
Intermediate - Nonservice animals in the food establishment or on premises.
35A-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed cases stored on floor inside walk in cooler and walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at preparation area.
10-07-4
Basic - Single-service articles improperly stored. Observed single service boxes stored on floor at storage.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
43
Oct 11, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
36-34-5
Basic - Equipment in poor repair. Observed gasket in disrepair at bar area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
21-12-4
82
Jul 18, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
May 7, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Drink stored in ice used for drinks. Observed a plastic container of muscle milk in the ice at the bar. The bartender removed the bottle. **Corrective Action Taken**
08B-56-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and than removed clean dishes without washing his hands.
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna sauces at the cook line. The chef moved the tuna. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. The chef had it labeled. **Corrected On-Site**
41-17-4
Basic - Ice bucket inverted between uses. Observed at the bar. The manager inverted it. **Corrected On-Site**
10-14-5
55
Feb 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris,
22-08-4
86
Feb 9, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the coffee station.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the items. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the walk-in cooler.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. **Repeat Violation**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.
36-34-5
70
Aug 10, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on employee restroom. Manager refilled paper at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Floor area(s) covered with standing water. Observed inside walk in cooler and ware washing area.
36-22-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Frequently Asked Questions
When was Pds Lolo Miami last inspected?
The most recent health inspection at Pds Lolo Miami on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Pds Lolo Miami?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Pds Lolo Miami.
How does Pds Lolo Miami compare to other restaurants in Miami Beach?
Pds Lolo Miami most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has Pds Lolo Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Pds Lolo Miami have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pds Lolo Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pds Lolo Miami inspected?
Based on the inspection history on file, Pds Lolo Miami is inspected around two times per year on average.
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