Pdq
Last inspected: Oct 21, 2025
90
Score
Public records show nine inspections at Pdq stretching back to 2022. Pdq was last inspected on Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “no measuring device available”, showing up two times.
Among Stuart restaurants, the typical score is 81; Pdq is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No heat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-10-21: **Time Extended**
16-37-1
90
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Nov 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90
Jan 29, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household roach spray stored at chemical storage area. Advised operator to remove from building.
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken buttermilk dredge (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Chicken Buttermilk dredge is held in a cooler. Operator decided to temporarily use time control until cooler is repaired. Advised operator to place time stamp for remaining 3 hours.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Buttermilk dredge for zucchini with no time stamp. Per operator, out of temperature for approximately 2 hours. Advised operator to place time mark for remaining 2 hours.
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in spray bottle not labeled. Operator discarded unknown chemical. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at register area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers throughout kitchen area.
05-09-4
50
Jul 14, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Honey butter/prep area.
03F-10-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Old labels stuck to food containers after cleaning. By Dish machine area.
16-46-4
70
Jan 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jul 8, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/cookline
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling tile missing. By walk in cooler.
36-36-4
Basic - Food stored on floor. Lettuce/walk in cooler/corrective action taken/operator stored foods back on shelf. **Corrected On-Site**
08B-38-4
Basic - Open condiments provided for self-service not properly protected. Sliced lemons/frontline/corrective action taken/operator covered foods. **Corrected On-Site**
08B-04-4
Basic - Single-service articles improperly stored. Paper tissues on floor/storage area/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-05-4
67
Frequently Asked Questions
When was Pdq last inspected?
The most recent health inspection at Pdq on file is from Oct 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Pdq?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Pdq.
How does Pdq compare to other restaurants in Stuart?
Pdq most recently scored 90 out of 100, which is higher than the Stuart average of 81.
Has Pdq's inspection record improved over time?
Results have been roughly steady. Inspections at Pdq have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pdq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pdq inspected?
Based on the inspection history on file, Pdq is inspected around three times per year on average.
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