Pcb Catering Riptides Bar & Grill at Splash

17729 Front Beach Rd, Panama City Beach, FL 32413

Catering

Last inspected: Jul 24, 2025

Score

Medium Risk

Going back to 2022, Pcb Catering Riptides Bar & Grill at Splash has four inspections in the public record. Pcb Catering Riptides Bar & Grill at Splash was last inspected on Jul 24, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

Pcb Catering Riptides Bar & Grill at Splash's latest score of 70 falls below the Panama City Beach average of 84. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of bar soda nozzle.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, over cook line.

36-34-5

Basic - Bowl or other container with no handle used to dispense food. Shaker cup used as scoop in bar ice bin.

14-01-5

Basic - Equipment in poor repair. Rusted/torn section on front of ice machine. Rusted washers inside ice machine.

14-11-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bunched up in top of mop bucket.

42-01-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Aug 26, 2024

Complaint Full

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over cans of beer in reach in cooler in kitchen.

08A-11-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes held overnight with no date mark.

02C-02-5

Intermediate - Food-contact surface soiled with food debris, rust, mold-like substance or slime. Observed can opener and ice machine with rust build up.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with Tupperware and silverware tray in it. Employee removed all. **Corrected On-Site**

31A-11-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in bar area.

12B-12-5

Basic - Ice scoop handle in contact with ice. Observed stainless steel cup with no handle used in ice bin at bar area.

10-08-5

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping clothes stored in bucket with quart sanitizer and soap. Employee dumped bucket and corrected bucket to only sanitizer. **Corrected On-Site**

21-03-4

Jul 19, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef Pattie's at 50F for less than 1 hour. Cook put burgers in upright reach in cooler. Corrected to 43F within 30 minutes. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid. Employee wrote name on bottle. **Corrected On-Site**

41-17-4

Jul 19, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties 55F and cooked burger patties 56F. Employee stated stocked less than 2 hours ago. Employee put burgers in freezer to correct temperature. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of ice machine with mold like substance.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 vents in kitchen ceiling with build up of dust and grease.

36-34-5

Frequently Asked Questions

When was Pcb Catering Riptides Bar & Grill at Splash last inspected?

The most recent health inspection at Pcb Catering Riptides Bar & Grill at Splash on file is from Jul 24, 2025. The public record contains four inspections in total.

What is the most common violation at Pcb Catering Riptides Bar & Grill at Splash?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Pcb Catering Riptides Bar & Grill at Splash.

How does Pcb Catering Riptides Bar & Grill at Splash compare to other restaurants in Panama City Beach?

Pcb Catering Riptides Bar & Grill at Splash most recently scored 70 out of 100, which is lower than the Panama City Beach average of 84.

Has Pcb Catering Riptides Bar & Grill at Splash's inspection record improved over time?

Results have been roughly steady. Inspections at Pcb Catering Riptides Bar & Grill at Splash have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pcb Catering Riptides Bar & Grill at Splash means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pcb Catering Riptides Bar & Grill at Splash inspected?

Based on the inspection history on file, Pcb Catering Riptides Bar & Grill at Splash is inspected roughly once per year on average.

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