Paulino Paradise
Last inspected: Feb 2, 2026
52
Score
Paulino Paradise, located at 9401 W Colonial Dr Unit 256 in Ocoee, FL, had a high-risk inspection on February 2, 2026, with a score of 52. This inspection identified one critical, two major, and six minor violations. Across 11 scored inspections, Paulino Paradise has predominantly received high-risk ratings.
10
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 3, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Sep 17, 2025
Routine - Food
2 critical violations. 11 minor violations.
43
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 27, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Aug 9, 2024
Food-Licensing Inspection
No violations found.
100
Nov 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 11, 2023
Complaint Full
2 critical violations. 1 major violation.
67
Aug 3, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
26
Nov 29, 2022
Food-Licensing Inspection
4 critical violations. 9 major violations. 6 minor violations.
17
Violations — Feb 2, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
36-34-5
Basic - Drain cover(s) missing. Mop sink.
29-18-4
Basic - Equipment in poor repair. Make table located on front counter.
14-11-5
Basic - Light not functioning. Hood.
36-62-4
Basic - Water leaking from pipe. Under hand sink.
29-11-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
22-48-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza holding on front counter.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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