Pasquale's Pizza & Subs
Last inspected: Dec 10, 2025
64
Score
Pasquale's Pizza & Subs, located at 10337 Royal Palm Blvd in Coral Springs, FL, underwent a moderate-risk inspection on December 10, 2025, with a score of 64. This inspection identified one critical, two major, and two minor violations. Previous inspections for Pasquale's Pizza & Subs have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 28, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Sep 6, 2024
Routine - Food
5 major violations.
61
Apr 3, 2024
Routine - Food
4 minor violations.
82
Nov 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 14, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Nov 21, 2022
Routine - Food
3 major violations. 9 minor violations.
47
Violations — Dec 10, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area next to food containers and sellable foods. Operator removed **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at back beverage air cooler
14-33-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC Pizza by the slice not time marked. per operator food prepared less than four hours ago. Operator time marked **Corrected On-Site**
03F-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not saved from 90 days. Educated operator on proper tag maintenance and keeping.
01C-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer present at time of inspection
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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