Park Tavern
Last inspected: Mar 4, 2026
55
Score
The Park Tavern, located at 32 Se 2 Ave in Delray Beach, Florida, underwent a moderate-risk inspection on March 4, 2026. This inspection identified three critical violations, one major violation, and one minor violation. Previous inspections for this bar/pub have generally fallen within the medium-risk category.
10
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 11, 2025
Routine - Food
2 critical violations.
74
Apr 30, 2025
Routine - Food
2 critical violations.
74
Apr 29, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 11, 2024
Routine - Food
4 critical violations. 1 minor violation.
52
Mar 20, 2024
Routine - Food
No violations found.
100
Mar 19, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
35
Dec 1, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Mar 24, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Nov 18, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Mar 4, 2026 Inspection
Basic - Floors not maintained smooth and durable broken tiles throughout kitchen, dishwashing area, standing water on the floor front of beer walk in cooler.
36-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...Dishmachine at bar chlorine 200Pppm+
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fish dip date marked 2/19 in reach in cooler .See stop sale issue . Chef discarded food. **Corrected On-Site** **Repeat Violation**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fish dip date marked 2/19 in reach in cooler . **Repeat Violation**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing...strainer stored in handwashing sink at bar . Manager removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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