Park Pizza & Brewing Company
Last inspected: Apr 17, 2026
90
Score
Park Pizza & Brewing Company appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Apr 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
22-02-4
90
Mar 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Uncovered food stored near sink exposed to splash. Pizza dough stored next to hand washing sink at pizza station
08B-54-4
86
Oct 21, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of frozen chicken stored over ice cream at reach in freezer at wait staff area **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cooks line and at dry dish storage
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area blocked by trash can **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Battery in heat thermometer device was not functioning
16-62-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at ice cream station
35B-01-4
Basic - Food storage container/container lid cracked or broken. Lid on container of flour at prep area
14-38-4
Basic - Stored food not covered. Container of Ice cream at reach in freezer at wait staff area **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Seminola at cooks line stored in Flour at prep area **Corrected On-Site**
02D-01-5
52
May 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose attached at mop sink, spray handle laying in mop sink
29-37-4
Basic - In-use wet wiping cloth/towel used under cutting board. In pantry area.
21-04-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cheese container in walk in cooler. Chef discarded. **Corrected On-Site**
14-01-5
78
Nov 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks in pizza prep area.
31B-02-4
Intermediate - No soap provided at handwash sink. At both handwashing sinks in pizza prep area.
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table. Operator moved. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on pizza prep area without beard guard.
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. For two handwashing sinks at pizza prep area.
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. Celery being cut prior to washing. Manager corrected employee. **Corrective Action Taken**
08B-39-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright by dish area. Operator corrected. **Corrected On-Site**
24-18-4
64
May 24, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing from porta potties. Provided signs and management printed and posted. **Corrected On-Site**
31B-04-4
95
Jan 9, 2024
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding) for less than 2 hours, operator stated the door have been open and closed. Advised to keep door closed to ensure temperature drops to at least 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator cleaned it. **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. Pizza station, operator added soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claude Eba 9/29/2019. **Repeat Violation**
53B-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza station, operator removed knives **Corrected On-Site**
10-17-4
Basic - Unclean building components, attachments or fixtures. Observed fan covers from walk in cooler dusty
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and panko needed label. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
52
Sep 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claude 9/2019 and Tamra 11/2018
53B-14-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee in the pizza station without beard guard
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Pizza station, provided to operator, operator printed **Corrected On-Site**
31B-04-4
78
Apr 11, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live at bar. Next unannounced.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink at bar. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. . Manager removed nozzle. **Corrective Action Taken**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F. Manager removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Surface around soda 2.nozzle on soda fountain next to bar. Manager cleaned surface. 3.Walk-in cooler gaskets 4. Fan cover in walk-in cooler **Corrected On-Site**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado. Manager removed stickers **Corrective Action Taken**
08B-39-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, manager turned over. **Corrected On-Site**
24-05-4
55
Dec 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Park Pizza & Brewing Company last inspected?
The most recent health inspection at Park Pizza & Brewing Company on file is from Apr 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Park Pizza & Brewing Company?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Park Pizza & Brewing Company.
How does Park Pizza & Brewing Company compare to other restaurants in Orlando?
Park Pizza & Brewing Company most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Park Pizza & Brewing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Park Pizza & Brewing Company have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Park Pizza & Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Park Pizza & Brewing Company inspected?
Based on the inspection history on file, Park Pizza & Brewing Company is inspected around three times per year on average.
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