Baca-N
Last inspected: Mar 11, 2026
100
Score
Public records show 10 inspections at Baca-N stretching back to 2023. The most recent visit was on Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
No violations found.
100
Jan 21, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a walk in cooler and walk in freezer at the large storage room that you access through the hallway **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
51-16-7
90
Nov 18, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator put on vacuum breaker **Corrected On-Site** **Warning**
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (64F - Cold Holding) per operator it was in cooler overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (64F - Cold Holding) per operator it was in cooler overnight **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine had 32 ounce to go containers and lids in sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hamachi,Wagyu carpaccio and tuna that is served undercooked on the menu **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a walk in cooler and walk in freezer at the large storage room that you access through the hallway **Warning**
51-16-7
Basic - Carbon dioxide/helium tanks not adequately secured. At soda boxes by ice machine **Corrected On-Site** **Warning**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pullout cooler at front counter **Warning**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage. Operator moved to dish wash area **Corrective Action Taken** **Warning**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter **Corrected On-Site** **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage operator placed at dish wash **Corrective Action Taken** **Warning**
16-46-4
37
May 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Chocolate splashed on interior top of microwave. Chef had it cleaned. **Corrected On-Site**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Pumpkin seed and cranberries not labeled on front line. Chef had it labeled. **Corrected On-Site**
02D-01-5
90
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
May 23, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty utensils and then cleaned glasses. Stewarding manager educated the employee, to wash hands before handling clean dishes. **Corrective Action Taken**
12A-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From mop sink splitter.
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Observed deli container in rice bin, operator removed it **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure by the soda syrups, operator secured it. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted by dish washer area. Operator inverted the. **Corrected On-Site**
24-05-4
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee poster in the kitchen, establishment doesn't have it posted by the host stand and they have an "A&E Fee" on the customer's receipt. Reviewed with chef and front of the house manager that the fee must be disclosed on the menus and spelled out on the receipt.
55-01-4
Basic - Old labels stuck to food containers after cleaning. Operator removed them **Corrected On-Site**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table **Corrected On-Site** **Repeat Violation**
21-44-1
55
Jan 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Loading dock **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
36-50-4
86
Nov 2, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided forms and special guidance information for sous vide and storage **Repeat Violation** **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tarragon ganache made on 10/25, operator discarded item **Corrected On-Site** **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Loading dock **Repeat Violation** **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of pre table, operator moved to bottom shelf **Corrected On-Site** **Warning**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table, operator moved to bottom shelf **Corrected On-Site** **Warning**
21-44-1
Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty **Warning**
36-50-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site** **Warning**
24-05-4
61
May 19, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
50
Jan 5, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Frequently Asked Questions
When was Baca-N last inspected?
The most recent health inspection at Baca-N on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Baca-N?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Baca-N.
How does Baca-N compare to other restaurants in Orlando?
Baca-N most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Baca-N's inspection record improved over time?
Results have been roughly steady. Inspections at Baca-N have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Baca-N means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baca-N inspected?
Based on the inspection history on file, Baca-N is inspected around three times per year on average.
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