Plaza Premium Lounge

10204 Jeff Fuqua Blvd, Suite 4250, Orlando, FL 32827

Other

Last inspected: Apr 24, 2026

Score

High Risk

Across the available record, Plaza Premium Lounge has six inspections on file, the first dated 2022. The newest entry in the record is dated Apr 24, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Plaza Premium Lounge trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta (47-50F - Cooling) pasta made on 4/23 in reach in cooler closest to back door

03D-02-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters near soda dispenser in back kitchen dated 9/15/22

29-28-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pasta (47-50F - Cooling) covered in deep plastic lexan at bottom of reach in cooler closest

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door and dish, on cookline

31B-02-4

Intermediate - No soap provided at handwash sink. On cookline

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. In pasta and in mixed vegetables on cookline **Corrected On-Site**

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket behind bar

24-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. On cookline

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Glass door reach in cooler near cookline

29-49-6

Nov 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-05: **Time Extended**

21-12-4

Jan 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed inside the sanitizer bucket **Corrected On-Site**

21-12-4

Jul 18, 2023

Complaint Full

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork under raw chicken in back double door cooler Operator discarded cooked pork **Corrected On-Site**

08A-05-6

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed brownies, cookies, butter, brown sugar and jam in the buffet area not properly protected. **Repeat Violation**

08B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oatmeal (112-128F - Hot Holding) Operator discarded item **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time marking **Corrected On-Site** **Repeat Violation**

03F-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the back prep area hand wash sink and next to the 3 compartment sink **Corrected On-Site**

31B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler and freezer gaskets soiled **Corrected On-Site**

23-03-4

Apr 25, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cut melon , salads , operator time marked food. **Corrected On-Site**

03F-02-5

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ brownies , sugar . **Corrected On-Site**

08B-01-4

Basic - In-use ice scoop stored on soiled surface between uses.

10-12-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ chef wearing a watch **Corrected On-Site**

13-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ speaker on top of prep sink cook line. **Corrected On-Site**

40-06-5

Oct 26, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Plaza Premium Lounge last inspected?

The most recent health inspection at Plaza Premium Lounge on file is from Apr 24, 2026. The public record contains six inspections in total.

What is the most common violation at Plaza Premium Lounge?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Plaza Premium Lounge.

How does Plaza Premium Lounge compare to other restaurants in Orlando?

Plaza Premium Lounge most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Plaza Premium Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Plaza Premium Lounge have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Plaza Premium Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Plaza Premium Lounge inspected?

Based on the inspection history on file, Plaza Premium Lounge is inspected around two times per year on average.

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