Nami

6004 Artist Ave, Orlando, FL 32827

Japanese / Sushi

Last inspected: Apr 28, 2026

Score

Low Risk

Going back to 2023, Nami has eight inspections in the public record. Nami was last inspected on Apr 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up three times.

Among Orlando restaurants, the typical score is 79; Nami is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler at cooks line.Operator removed **Corrected On-Site**

08B-49-4

Nov 20, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and red small cutting boards

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored in bottom shelf of prep table at pastry area **Corrected On-Site**

12B-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out hair net or hat **Corrected On-Site**

13-02-4

Jun 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Observed 2nd ice machine ( small) interior is soiled with pick like substance. Operator started clean the interior of ice machine **Corrective Action Taken**

22-20-5

Basic - Light shield damaged/in disrepair. One light shield damaged by 3 compartment sink

38-01-4

May 23, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing substance not labeled. Observed bottle with water and vinegar without label. Front of the house manager labeled them. **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in the bar not secured next to dump sink. Operator secured them. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee poster in the kitchen, establishment doesn't have it posted by the host stand and they have an "A&E Fee" on the customer's receipt. Reviewed with chef and front of the house manager that the fee must be disclosed on the menus and spelled out on the receipt.

55-01-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table, operator moved it to the bottom shelf. **Corrected On-Site**

21-44-1

Jan 3, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar area - From follow-up inspection 2024-01-03: **Time Extended**

51-11-4

Nov 2, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over washed cauliflower in cook line reach in drawers, operator removed the cauliflower **Corrected On-Site**

08A-05-6

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided information for storage and Sous vide HACCP plans and special process guidance information

03G-50-1

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

24-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom

32-12-5

Basic - Current Hotel and Restaurant license not displayed. Operator printed license**Corrected On-Site** **Corrected On-Site**

50-09-4

Basic - Food not stored at least 6 inches off of the floor. Frying oil, operator removed them from the floor **Corrected On-Site**

08B-47-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging from range handle, operator removed the tongs **Corrected On-Site**

10-20-4

May 19, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Nami last inspected?

The most recent health inspection at Nami on file is from Apr 28, 2026. The public record contains eight inspections in total.

What is the most common violation at Nami?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Nami.

How does Nami compare to other restaurants in Orlando?

Nami most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Nami's inspection record improved over time?

Results have been roughly steady. Inspections at Nami have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nami inspected?

Based on the inspection history on file, Nami is inspected around three times per year on average.

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