Park Hospitality

1030 Washington Ave, Miami Beach, FL 33139

Healthcare Facility

Last inspected: Mar 4, 2026

100

Score

Low Risk

The health department has logged six inspections at Park Hospitality, the earliest from 2024. The newest entry in the record is dated Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Sep 22, 2025

Routine - Food

No violations found.

100

Jun 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-06-11: **Admin Complaint**

50-17-3

Feb 25, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Jul 2, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Washing Fruits and Vegetables

FL-42

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jan 12, 2024

Food-Licensing Inspection

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (50F - Cooling) at walk in cooler. As per chef, chicken was cooked the previous day.

03D-02-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken (50F - Cooling) at walk in cooler. As per chef, chicken was cooked the previous day.

01B-13-4

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed chicken in reduced oxygen packaging with no proper labeling to be used 48hrs.

03G-06-5

Intermediate - Nonfood-grade basting brush used in food. Observed stored in dishwashing area.

14-14-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation while wearing bracelets at cook line.

13-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 101F across from cook line at kitchen.

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at men's and women's restrooms.

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates stored in cook line at kitchen not inverted.

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored above preparation table across from cook line at kitchen.

21-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Park Hospitality last inspected?

The most recent health inspection at Park Hospitality on file is from Mar 4, 2026. The public record contains six inspections in total.

How does Park Hospitality compare to other restaurants in Miami Beach?

Park Hospitality most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.

Has Park Hospitality's inspection record improved over time?

Yes. Recent inspections at Park Hospitality have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Park Hospitality means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Park Hospitality inspected?

Based on the inspection history on file, Park Hospitality is inspected around three times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

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