Paris Baguette - Winter Garden
Last inspected: Jan 12, 2026
33
Score
Paris Baguette, located at 15996 New Independence Pkwy Ste 120 in Winter Garden, FL, had a high-risk inspection on January 12, 2026, with a score of 33. This inspection identified 3 critical, 3 major, and 7 minor violations. Previous inspections for this café/breakfast establishment have also predominantly resulted in high-risk classifications.
5
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
May 9, 2025
Complaint Full
3 major violations.
74
May 21, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Mar 20, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
18
Jun 13, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Violations — Jan 12, 2026 Inspection
Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Sanitizer wipes stored next to gloves in kitchen. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Cups on floor in back line area.
25-05-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
25-09-4
Basic - Unwashed strawberries stored with ready-to-eat coconut in walk in cooler. **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name.Water at cooks line.
02D-01-5
High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.130 degrees f.
10-05-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Football cake,45 f,mocha cake,45 f held more than four hours. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mocha cake,45 f,mocha cake,45 f held more than four hours.Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pastry frank,46 f,pizza,47 f,croquettes,47 f,cooling for 5 hours.Advised operator to chill all time temperature control for safety that is cooling in the reach in cooler to be placed in the walk in freezer for a quick chill.Too many time temperature control for safety food in the cooling process in the reach in cooler.
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe,Florida Food Handlers Solutions.
53B-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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