Paradise World Foods and Smoothies

1058 State Rd 436, Casselberry, FL 32707

Café / Breakfast

Last inspected: Oct 22, 2025

Score

High Risk

Paradise World Foods and Smoothies appears in inspection records four times, starting in 2022. Paradise World Foods and Smoothies was last inspected on Oct 22, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around 11 violations to closer to 13 violations per visit.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 66, which Paradise World Foods and Smoothies' 33 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine - Food

1 critical violation. 3 major violations. 9 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Washing Fruits and Vegetables

FL-42

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Sep 20, 2024

Routine - Food

3 critical violations. 1 major violation. 9 minor violations.

View 13 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

12A-16-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink with splitter

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board light staining

22-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and women's restrooms

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup stored above single service items Operator threw employee cup in garbage **Corrected On-Site**

40-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

10-01-5

Basic - Missing drain plug at dumpster. -both garbage bins

33-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. -no handwashing signs in restrooms

31B-04-4

Basic - Open dumpster lid. -left side garbage bin

33-16-4

Basic - Single-service articles improperly stored. -paper towels and toilet paper stored on floor

25-05-4

Basic - Working containers of food removed from original container not identified by common name. -cane sugar in 1/3rd pan not labeled **Corrected On-Site**

02D-01-5

Jul 18, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 6 in mop area - 2 in front prep area - majority observed on wet mop head. Operator took to dumpster out back. 2 remaining on site. Next unannounced per Christal Woods. **Corrective Action Taken**

35A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator paid for renewal and file has been updated. License has been printed and displayed. **Corrective Action Taken**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Corrective Action Taken**

11-27-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - operator wearing watch and bracelets during food prep for customer. **Corrected On-Site**

13-07-4

Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Corrective Action Taken**

51-13-4

Basic - Plumbing system in disrepair. - below triple sink

29-08-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - AC air filter storage together with togo bowls on storage rack next to back door. Operator moved. **Corrected On-Site**

42-03-5

Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor with mold like substance and flying insects gathering. Operator discarded. **Corrected On-Site**

42-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - bags of sauces for personal use per operator, stored in freezer next to chicken. Operator segregated and labeled. **Corrected On-Site**

40-06-5

Nov 16, 2022

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Container of medicine improperly stored. Tylenol y medicine stored with the clean utensils.

41-07-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Plant food stored on prep table in back area.

41-04-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Frequently Asked Questions

When was Paradise World Foods and Smoothies last inspected?

The most recent health inspection at Paradise World Foods and Smoothies on file is from Oct 22, 2025. The public record contains four inspections in total.

What is the most common violation at Paradise World Foods and Smoothies?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Paradise World Foods and Smoothies.

How does Paradise World Foods and Smoothies compare to other restaurants in Casselberry?

Paradise World Foods and Smoothies most recently scored 33 out of 100, which is lower than the Casselberry average of 66.

Has Paradise World Foods and Smoothies' inspection record improved over time?

No. Recent inspections at Paradise World Foods and Smoothies have averaged around 13 violations per visit, up from roughly 11 earlier in the record.

What does a high risk rating mean?

A high risk rating at Paradise World Foods and Smoothies means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Paradise World Foods and Smoothies inspected?

Based on the inspection history on file, Paradise World Foods and Smoothies is inspected roughly once per year on average.

Nearby Restaurants

Ave Maria Restaurant and Lounge

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Score: 22 — High Risk

Papa Sabz

500 Sr 436 Ste 1020

Score: 58 — Medium Risk

Diginos Pizza

1271 Semoran Blvd Sr 436

Score: 41 — High Risk

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