Pappagallos Pizza
Last inspected: Mar 11, 2026
78
Score
Going back to 2022, Pappagallos Pizza has nine inspections in the public record. The newest entry in the record is dated Mar 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Equipment in poor repair” comes up most often, recorded four times in the inspection record.
Pappagallos Pizza's latest score of 78 falls below the Satellite Beach average of 82. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floors not maintained smooth and durable. In dish pit areas, broken tiles
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled.
02D-01-5
78
Sep 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles are soiled. Operator removed them to clean **Corrective Action Taken**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.B. Expired 8-5-25
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in bar area
31B-04-4
Basic - Floor tiles missing and/or in disrepair. By triple sink are missing or in disrepair
36-17-5
70
Feb 13, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat meatballs **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Sink in dish pit area not accessible
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for last service date or date to replace. Operator has new filters.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Gasket in 2 door glass cooler is torn. Gasket on cook line low boy
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 101F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on salad cooler gasket
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In kitchen
29-49-6
55
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Gasket on roll top cooler is torn.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. **Corrected On-Site**
29-49-6
90
Oct 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine ice chute **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Gaskets on 2 door cooler on cookline is torn
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site**
25-06-4
82
Jun 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Sep 23, 2022
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will contact eco lab
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink at bar. Educated employee **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Baking area **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used for scoop rice reach in cooler **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Baking area **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Baking area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Vents
36-34-5
Basic - Equipment in poor repair. Torn gasket 2 door reach in cooler **Repeat Violation**
14-11-5
Basic - Food stored on floor. Frying oil Cheese and chicken walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door reach in freezer to left
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in small freezer gasket
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sandwich cooler
29-49-6
39
Jul 6, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Frequently Asked Questions
When was Pappagallos Pizza last inspected?
The most recent health inspection at Pappagallos Pizza on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Pappagallos Pizza?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Pappagallos Pizza.
How does Pappagallos Pizza compare to other restaurants in Satellite Beach?
Pappagallos Pizza most recently scored 78 out of 100, which is lower than the Satellite Beach average of 82.
Has Pappagallos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pappagallos Pizza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pappagallos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pappagallos Pizza inspected?
Based on the inspection history on file, Pappagallos Pizza is inspected around two times per year on average.
Nearby Restaurants