Papa John's Pizza

380 South Sr 434, Altamonte Springs, FL 32714

Pizza

Last inspected: Apr 13, 2026

Score

Low Risk

Papa John's Pizza has been inspected five times since 2022. On Apr 13, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Floors not constructed to be easily cleanable” comes up most often, recorded two times in the inspection record.

The city-wide average for Altamonte Springs sits at 76, putting Papa John's Pizza on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person

13-04-4

Jun 6, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Floors not maintained smooth and durable. -some rust on walk-in cooler floor.

36-11-4

Dec 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator has Employee Health Agreement posted. Missing verification that employees have read. Provided operator with multiple blank forms, all staff present read and signed. **Corrected On-Site**

11-26-1

Basic - Floors not constructed to be easily cleanable. -floors rusted under shelves in walk-in cooler.

36-12-4

Sep 7, 2022

Routine - Food

1 critical violation. 3 major violations. 7 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -Philly steak, beef, sausage cooling approximately 4 hours in walk-in cooler 50-52. **Warning**

03D-07-5

Intermediate - Manager or person in charge lacking proof of food manager certification. -no current CFM for location. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink by 3 compartment sink. Corrected on site. -paper towel dispenser in disrepair at front line hand wash sink. Difficult to dispense. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per person in charge, employee food handler training certificates given to employees. No one currently working able to provide. **Warning**

53B-01-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink basin in restroom slowly filling while waiting for water to reach 100°f. Draining slowly. **Warning**

29-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom door does not tightly close. **Warning**

32-04-4

Basic - Current Hotel and Restaurant license not displayed. -unable to provide copy of license. **Warning**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -beverage on shelf in walk-in cooler. **Warning**

40-06-5

Basic - Floors not constructed to be easily cleanable. -floors under shelving in walk-in cooler rusted. -hole in floor next to back room floor drain. **Warning**

36-12-4

Basic - Food storage container/container lid cracked or broken. -some corners of plastic food storage cambros broken. **Warning**

14-38-4

Basic - Plumbing system improperly installed or repaired. -extreme odor from floor drain near grease trap. **Warning**

29-07-5

Frequently Asked Questions

When was Papa John's Pizza last inspected?

The most recent health inspection at Papa John's Pizza on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Papa John's Pizza?

Across the inspection record, “floors not constructed to be easily cleanable” has been cited two times, more than any other issue at Papa John's Pizza.

How does Papa John's Pizza compare to other restaurants in Altamonte Springs?

Papa John's Pizza most recently scored 95 out of 100, which is higher than the Altamonte Springs average of 76.

Has Papa John's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa John's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's Pizza inspected?

Based on the inspection history on file, Papa John's Pizza is inspected roughly once per year on average.

Nearby Restaurants

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Papa Anthony's Pizza

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