Papa John's Pizza #664

1129 N Woodland Blvd, DeLand, FL 32720
Pizza
Last inspected: Apr 7, 2026
78
Score
Low Risk

Inspectors have visited Papa John's Pizza #664 four times, with records going back to 2022. The most recent report on file is from Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader DeLand restaurant scene, where the average is 73, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit by pizza oven cheese sauce (45F - Cold Holding); placed overnight, on lower shelf. Operator relocated . **Corrective Action Taken**
03A-02-5
Basic - Cove molding at floor missing, at front counter .
36-03-4
Basic - Employee with soiled clothing. Apron is soiled.
13-01-4
78
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Wash ware area hand sink , being used as a dump sink. Food debris causing a slow drain. Educated operator. **Corrective Action Taken**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on food preparation table .Operator removed , **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Operator was provided sign and it was posted. **Corrected On-Site**
51-13-4
Basic - Storage are ceiling tile missing.
36-36-4
Basic - Food stored on floor. Pizza sauce boxes stored on floor.
08B-38-4
55
Dec 8, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation. Food worker handling cellphone and then proceeded to make pizza without washing hands. Educated operator. **Corrective Action Taken**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler meatballs (44F - Cold Holding); chicken wings (44F - Cold Holding)/3 hours. Operator had a delivery earlier. Operator reduced temperature on unit. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hole in or other damage to wall, behind pizza oven.
36-24-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.Beverage air cold holding unit.
14-33-4
52
Dec 21, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6-2022. **Corrected On-Site**
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . In food storage , fry goods and food preparation areas.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on preparation table with can opener. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on table top with can opener. **Corrected On-Site**
40-06-5
64

Frequently Asked Questions

When was Papa John's Pizza #664 last inspected?

The most recent health inspection at Papa John's Pizza #664 on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Papa John's Pizza #664?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Papa John's Pizza #664.

How does Papa John's Pizza #664 compare to other restaurants in DeLand?

Papa John's Pizza #664 most recently scored 78 out of 100, which is higher than the DeLand average of 73.

Has Papa John's Pizza #664's inspection record improved over time?

Yes. Recent inspections at Papa John's Pizza #664 have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Papa John's Pizza #664 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's Pizza #664 inspected?

Based on the inspection history on file, Papa John's Pizza #664 is inspected roughly once per year on average.