Papa Anthonys Pizza
Last inspected: Feb 12, 2026
100
Score
Papa Anthonys Pizza appears in inspection records 11 times, starting in 2022. Papa Anthonys Pizza was last inspected on Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to nine violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited four times.
Among Casselberry restaurants, the typical score is 66; Papa Anthonys Pizza is comfortably above that bar. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Feb 2, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
18
Sep 18, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
25
Apr 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser of soda machine soiled with mold like substance **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-04: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under dish sink leaking - From follow-up inspection 2025-04-04: **Time Extended**
29-11-4
82
Feb 3, 2025
Routine - Food
3 critical violations. 6 major violations. 16 minor violations.
View 25 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -time markings added during inspection **Corrected On-Site**
03F-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -200ppm
41-18-4
Intermediate - Lack of toilet tissue at each toilet. -men's restroom
32-11-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jesse **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all prepared items seem at time of inspection missing date marking **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser of soda machine soiled with mold like substance **Repeat Violation**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. -all RIC door handles
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above POS soiled with mold like substance -vent above dish sink soiled with egregious accumulation of dust and mold like substance **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on dirty shelf above dish sink, in soiled container
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. -no cove molding for entire back wall of kitchen (side where dough mixer is placed)
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and headphone case stored above pizza make station
40-06-5
Basic - Floor tiles missing and/or in disrepair. -floor tiles right of pizza oven broken and missing
36-17-5
Basic - Food stored on floor. -Pizza sauce stored on floor in WIC
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. -interior of microwave rust with pitting
14-13-4
Basic - Hole in or other damage to wall. -hole in wall behind water heater
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. -gas stove
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -attached hood above pizza oven soiled with accumulation of grease and dust -kitchen hood filters soiled with accumulation of dust and grease -water heater soiled with food debris -underside of soda machine soiled with mold like substance -exterior of microwave **Repeat Violation**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. -plates fir self service not inverted
25-09-4
Basic - Toilet/urinal not flushing/functioning properly. -men's sit down toilet non functional, woman's functions as normal -woman's restroom CAN be converted to unisex
32-23-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. -WIC shelves soiled with accumulation of food debris
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe under dish sink leaking
29-11-4
16
Jul 23, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -inside of microwave -slicer has an accumulation of food debris, employee cleaned -inside of ice chute soiled **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Peyton **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesse **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee cooked more than 24 hours ago, stored in walk-in cooler, employee dated **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -liquid shortening stored on ground in office area -cases of food items stored on the floor in walk-in freezer -various food items stored on floor in walk-in cooler **Warning** - From follow-up inspection 2024-07-23: walk in freezer **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of sugar and flour containers soiled -walk-in cooler shelves heavily soiled -outside of microwave **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -pizza boxes stored on ground in office area **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
25-05-4
45
Jul 15, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
19
Aug 24, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jul 24, 2023
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - marinara sauce held overnight (46F - Cooling)
03D-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - line cook
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - line cook making salad with bare hands
09-01-4
Basic - Accumulation of debris on dish racks.
16-15-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. - make line table
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. - bulk sugar - jugs oil - bread in walk in freezer - cheese in walk in cooler **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - can opener
23-03-4
37
Jan 24, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
39
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on tea. machine
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.. Mixer head Ice chute at drink station in dining area. Electric slicer Small cutting board on cooks line
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area
36-34-5
Basic - Food stored on floor. Bags of ice stored on floor in walk-in freezer. Cooking oil in kitchen area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station Cooling unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine trays
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza station cooler.
12B-13-4
50
Frequently Asked Questions
When was Papa Anthonys Pizza last inspected?
The most recent health inspection at Papa Anthonys Pizza on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Papa Anthonys Pizza?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Papa Anthonys Pizza.
How does Papa Anthonys Pizza compare to other restaurants in Casselberry?
Papa Anthonys Pizza most recently scored 100 out of 100, which is higher than the Casselberry average of 66.
Has Papa Anthonys Pizza's inspection record improved over time?
Yes. Recent inspections at Papa Anthonys Pizza have averaged around nine violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Papa Anthonys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Papa Anthonys Pizza inspected?
Based on the inspection history on file, Papa Anthonys Pizza is inspected around three times per year on average.
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