Panna New Latino Food
Last inspected: Feb 23, 2026
74
Score
Public records show 10 inspections at Panna New Latino Food stretching back to 2022. The latest inspection on file is from Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The pattern that stands out is “employee wearing jewelry other than a plain ring”, which has been cited two times.
Panna New Latino Food scores about where you'd expect for a Doral restaurant. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle and bucket in handwashing sink at warewashing area. Manager removed items. **Corrected On-Site**
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at prep area engaging in food preparation while wearing a watch.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some plastic containers at warewashing area drying shelf wet nesting.
24-08-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizing solution.
21-12-4
74
Jul 24, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees, engaging in food preparation wearing watches.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic and metal containers at ware washing area drying rack wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed torn gasket at reach in freezer across from walk in cooler.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across from walk in cooler.
14-69-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
74
Mar 18, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from splitter faucet used for hose. **Repeat Violation**
29-42-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter. **Repeat Violation**
14-09-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. **Repeat Violation**
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler. **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese at front counter. Scoop was correctly positioned. **Corrected On-Site**
10-06-5
Basic - Observed ice scoop handle in contact with ice inside ice machine. Scoop was correctly placed. **Corrected On-Site**
10-08-5
64
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 25, 2024
Routine - Food
No violations found.
100
Mar 18, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 10, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature at time of inspection. - From follow-up inspection 2023-07-10: **Time Extended**
16-62-1
90
Jul 7, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in regular " Thank you" grocery bags inside walk in cooler.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding); sliced ham (64F - Cold Holding); chopped lettuce (52F - Cold Holding) located at top prep food service cooler, across from cookline. Ambient temperature observed at 50F due to ice buildup on air vents inside reach in cooler unit. Manager began to submerge all food containers in ice to lower temperatures to 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager at time of inspection.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature at time of inspection.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Manager at time of inspection. **Repeat Violation** **Warning**
11-26-1
Basic - Old food stuck to clean dishware/utensils. Observed old food debris on deli slicer, located across from walk in freezer.
16-48-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near warewashing area.
36-34-5
50
Jan 19, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
52
Jul 13, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Working containers of food removed from original container not identified by common name. Observed 4 sauce bottles on the cook line not labeled.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
23-03-4
Basic - Plumbing system in disrepair. Observed a hand washing sink that isn't working at the kitchen entrance. As per the manager the drain pipe is leaking so it was turned off. Waiting on the plumber.
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand washing sink.
29-20-5
74
Frequently Asked Questions
When was Panna New Latino Food last inspected?
The most recent health inspection at Panna New Latino Food on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panna New Latino Food?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Panna New Latino Food.
How does Panna New Latino Food compare to other restaurants in Doral?
Panna New Latino Food most recently scored 74 out of 100, which is about the same as the Doral average of 73.
Has Panna New Latino Food's inspection record improved over time?
No. Recent inspections at Panna New Latino Food have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Panna New Latino Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panna New Latino Food inspected?
Based on the inspection history on file, Panna New Latino Food is inspected around three times per year on average.
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