Panera Bread Bakery Cafe #3358
Last inspected: Jan 30, 2026
86
Score
Inspectors have visited Panera Bread Bakery Cafe #3358 nine times, with records going back to 2022. On Jan 30, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing four times across the record.
Among Riverview restaurants, the typical score is 69; Panera Bread Bakery Cafe #3358 is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted, manager inverted at time of inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine.
14-71-4
Basic - Old labels stuck to food containers after cleaning. Old label on container on drying rack. Manager removed at time of inspection. **Corrected On-Site**
16-46-4
86
Jul 11, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pastry 121 F-retell 149 F on hot plate, manager brought up to temp. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer on incorrect location of splitter.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Employee cleaned at time of inspection. **Corrected On-Site**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dish machine, manager inverted at time of inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Employee removed containers at time of inspection. **Corrected On-Site**
24-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not inverted in dry storage. Manager inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.
25-02-4
52
Feb 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
82
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Jan 9, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter held on time, operator completed the written procedure at time of inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on cook line. **Repeat Violation**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese, employee removed at time of inspection. **Corrected On-Site**
10-06-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives forks and spoons not all handle first.
25-02-4
78
Dec 28, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Jul 26, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. Microwave at front counter.
14-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Brown containers on dish drying rack above three compartment sink.
24-08-4
Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. **Repeat Violation**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Operator labeled at time of inspection **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
67
Mar 6, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Food stored on floor in walk in cooler. Catering order. Operator relocated at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in front counter area. **Repeat Violation**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Clear containers on dry storage shelf above three compartment sink.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic Togo bowls not inverted. Operator rearranged at time of inspection. **Corrected On-Site**
25-06-4
70
Sep 1, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on with out washing hands. Spoke with operator about proper hand washing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Single-service containers not constructed with the required characteristics. Establishment does not have proof that paper towels used to line containers holding cooked bacon is food grade.
25-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in dish area stained.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink.
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up as wash,sanitize,rinse. Operator rearranged at time of inspection. **Corrected On-Site**
16-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on front service line soiled with old food debris.
22-08-4
Basic - Open dumpster lid.
33-16-4
55
Frequently Asked Questions
When was Panera Bread Bakery Cafe #3358 last inspected?
The most recent health inspection at Panera Bread Bakery Cafe #3358 on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Panera Bread Bakery Cafe #3358?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Panera Bread Bakery Cafe #3358.
How does Panera Bread Bakery Cafe #3358 compare to other restaurants in Riverview?
Panera Bread Bakery Cafe #3358 most recently scored 86 out of 100, which is higher than the Riverview average of 69.
Has Panera Bread Bakery Cafe #3358's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread Bakery Cafe #3358 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread Bakery Cafe #3358 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread Bakery Cafe #3358 inspected?
Based on the inspection history on file, Panera Bread Bakery Cafe #3358 is inspected around three times per year on average.
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