Panera Bread #6277
Last inspected: Jan 22, 2026
74
Score
Panera Bread #6277 appears in inspection records eight times, starting in 2022. On Jan 22, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Compared to other Davenport restaurants (averaging 84), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Jul 29, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Mar 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. One at end of cookline and one in warewashing area
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Several on cookline
14-09-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler door
14-11-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several on make table drawers on cookline
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of granola mix in prep area
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on back make table across from prep area Operator instructed employee to clean them before the end of their shift **Corrective Action Taken** **Repeat Violation**
23-03-4
70
Oct 1, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soufflé on front counter no time marked but only in case for 10 minutes Operator time marked **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (100F - Hot Holding) per operator for one hour. Put in oven to bring temperature back up. Recheck 180F **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area Operator stocked **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in prep area. Operator removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to reach in cooler by Dt sticky Shelves in walk in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters not covered in front counter coffee area. Operator covered **Corrected On-Site**
25-09-4
52
Mar 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Jul 31, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in back mop sink area Operator removed hose **Corrected On-Site** **Repeat Violation**
29-44-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line Operator coached employee on cook line to wash hands for at least 30 seconds **Corrective Action Taken**
12A-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. To go area **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven on cook line **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers above 3 comp sink Operator removed pans and took off stickers **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. To go area reach in
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food **Repeat Violation**
08B-17-4
55
May 19, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back mop sink Advised operator to add on to mop sink **Corrective Action Taken**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line next to soup hot holder Can opener back prep area Operator cleaned can opener/ will clean line after rush **Corrective Action Taken**
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled underneath food shelving in bake shop area of kitchen Advised operator to clean **Corrective Action Taken**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. To go reach in cooler knife stuck between oven and cooler Operator removed knife **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to go window Advised operator to clean when possible **Corrective Action Taken**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath shelving and back of bagel bread slicer dirty Advised operator to clean when possible **Corrective Action Taken**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in left side of the ovens Advised operator to clean when possible **Corrective Action Taken**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Operator removed and stored properly **Corrected On-Site**
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado used for service unwashed Advised operator to remove stickers and wash before use **Corrective Action Taken**
08B-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Lime build up on the outside of the dishwasher Advised operator to clean when possible **Corrective Action Taken**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers on cook line soiled
23-24-4
Basic - Ceiling tile missing. Back prep area near managers office
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. To go window reach in
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in back bakery area Advised operator to remove when possible **Corrective Action Taken**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack jacket on back prep table open bakery Advised operator to remove to different Location Operator removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line Advised operator to that only a plain wedding band is allowed during food production Operator asked employee to remove Watch **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. To go reach in coolers To go reach in cooler left side out of order Microwave on cook line out of service Advised operator to clean when possible **Corrective Action Taken**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Cook line floors Advised operator to clean when possible **Corrective Action Taken**
36-01-4
35
Frequently Asked Questions
When was Panera Bread #6277 last inspected?
The most recent health inspection at Panera Bread #6277 on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Panera Bread #6277?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Panera Bread #6277.
How does Panera Bread #6277 compare to other restaurants in Davenport?
Panera Bread #6277 most recently scored 74 out of 100, which is lower than the Davenport average of 84.
Has Panera Bread #6277's inspection record improved over time?
Yes. Recent inspections at Panera Bread #6277 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #6277 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #6277 inspected?
Based on the inspection history on file, Panera Bread #6277 is inspected around three times per year on average.
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