Oasis Clubhouse @ Championsgate
Last inspected: Apr 20, 2026
82
Score
Oasis Clubhouse @ Championsgate has been inspected nine times since 2022. The most recent visit was on Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
“Clean glasses” comes up most often, recorded four times in the inspection record.
Oasis Clubhouse @ Championsgate scores about where you'd expect for a Davenport restaurant. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen **Repeat Violation**
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean stored pans throughout kitchen
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer underneath fan unit
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray underneath storage rack in beer cooler
23-03-4
82
Dec 16, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Washing Fruits and Vegetables
FL-42
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Jun 3, 2025
Routine - Food
No violations found.
100
Jun 2, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers under grill; raw burger patty (46F - Cold Holding); sliced cheese (47F - Cold Holding); raw pork chop (46F - Cold Holding) Operator discarded **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in employee bathroom Operator labeled **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Silverware in expo area Operator inverted **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline counter near sink Operator removed **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. 1 on clean dish rack across from walk in cooler Operator discarded **Corrected On-Site**
14-38-4
Basic - Light not functioning. 2 in hoods over cookline
36-62-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under salad make table **Repeat Violation**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), operator remade, recheck 200ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage bins across from walk in cooler Operator labeled **Corrected On-Site**
02D-01-5
47
Oct 30, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped cooked pasta in make table across from grill Operator date marked **Corrected On-Site**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on clean dish rack **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. A few in kitchen **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Either handwashing sink at tiki bar Operator printed and posted **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from grill
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Broken ice machine. Operator is waiting on a replacement one.
33-31-5
58
Apr 12, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restaurant bar. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Makeline
14-09-4
Basic - Drain cover(s) missing. Tiki bar by pool. **Repeat Violation**
29-18-4
Basic - Equipment in poor repair. Gasket on reach in freezer in kitchen.
14-11-5
Basic - Ice scoop handle in contact with ice. Tiki bar by pool **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and dump sink. Operator removed. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Either sink at tiki bar by the pool. Emailed copy to operator and he posted. **Corrected On-Site**
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Entrance to kitchen. **Corrected On-Site**
24-18-4
52
Nov 9, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**
50-09-4
Basic - Drain cover(s) missing.
29-18-4
Basic - Equipment in poor repair. Gaskets salad cooler
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
74
Feb 23, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in back of kitchen preparing food in back of kitchen eating food with gloves on no changing gloves then went back to food production Operator coached employee to always wash hands after changing task **Corrective Action Taken**
12A-05-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test stripes not available Operator found in office **Corrected On-Site**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in **Repeat Violation**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Used to stores used coffee from coffee machine **Repeat Violation**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water Bottle on prep table
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on clean prep table Operator removed cell phone **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food in back of kitchen wearing watch
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On fryer doors Operator removed off door **Corrected On-Site**
10-20-4
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items stored in garbage enclosure. Old wood and table tops in dumpster pad area
33-30-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker on cook line Operator labeled **Corrected On-Site**
02D-01-5
32
Aug 2, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed container of heavy whipping cream in beer cooler at bar with no date mark. Bar employees unable to determine when it was opened.
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of heavy whipping cream in beer cooler at bar with no date mark. Bar employees unable to determine when it was opened. See stop sale
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and mixer container on hand wash sink at bar. Employees removed items **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum pans no inverted or protected. Observed large ice containers not inverted. Manager had employee invert. **Corrected On-Site**
24-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table with items being prepped. Manager removed bucket. **Corrected On-Site**
21-44-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Manager removed and replaced with wrapped straws. **Corrected On-Site**
25-27-4
55
Frequently Asked Questions
When was Oasis Clubhouse @ Championsgate last inspected?
The most recent health inspection at Oasis Clubhouse @ Championsgate on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Oasis Clubhouse @ Championsgate?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Oasis Clubhouse @ Championsgate.
How does Oasis Clubhouse @ Championsgate compare to other restaurants in Davenport?
Oasis Clubhouse @ Championsgate most recently scored 82 out of 100, which is about the same as the Davenport average of 84.
Has Oasis Clubhouse @ Championsgate's inspection record improved over time?
Yes. Recent inspections at Oasis Clubhouse @ Championsgate have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Oasis Clubhouse @ Championsgate means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oasis Clubhouse @ Championsgate inspected?
Based on the inspection history on file, Oasis Clubhouse @ Championsgate is inspected around two times per year on average.
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