Panera Bread #1141
Last inspected: Mar 5, 2026
82
Score
Across the available record, Panera Bread #1141 has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front service area next to bagel storage and no paper towels at one hand wash sink in women's restroom. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed bags of food stored on floor in catering walk-in-cooler. Operator placed bags of food on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer and gasket on catering walk-in-cooler soiled. **Repeat Violation**
23-03-4
82
Sep 23, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Two cans of mandarin oranges stored on shelf across from triple sink dented and crimped in middle of can. See Stop Sale.
01B-01-4
High Priority - Live, small flying insects found One flying insect between hand wash sink and triple sink.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) in reach-in cooler drawers next to cappachino machine. Employee removed cut lettuce and placed in walk-in-cooler to chill. Retemped at end of inspection at 43F-44F **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable at hand wash sink in bakery. Operator changed out dead batteries. Paper towels dispensing. **Corrected On-Site**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles at self dispersing soda machine soiled. Also, ice chute at self dispensing machine soiled. Also, white deflector plate in large ice machine next to triple sink soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training expired.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin next to cappachino machine at front service line soiled..
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker stored on shelf next to canned and packaged food across from large ice machine.
40-06-5
Basic - Equipment in poor repair. Gasket on reach-in cooler next to hand wash sink leading into cook line torn. Also, gasket on reach-in cooler lettuce drawer torn.
14-11-5
Basic - Food stored on floor. One bag in box soda box stored on floor in soda closet. Also, bag of bread being donated stored on floor in bakery area. Operator stated person didn't come to pick up bread and will be discarded.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and also on walk-in-catering cooler soiled. Also, exterior of some reach-in cooler equipment on cook line soiled. Also, under multiple drawers in reach-in cooler on cook line have accumulation of debris.
23-03-4
37
Apr 22, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in prep area.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in soiled container located near ware washing.
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and discarded. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.
35B-01-4
74
Nov 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
74
Apr 17, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
58
Oct 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining room ice chute soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled around ice chute of unit.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind ice machine in back room. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed catering cooler door gasket soiled. **Repeat Violation**
23-03-4
78
Nov 14, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed cleaning bottle stored on top of bread prep table. Manager removed and stored properly. **Corrected On-Site**
41-10-4
Basic - Ceiling tile missing. Observed ceiling tile above bread oven to be missing. **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed boxes of food on floor near hand sink at dessert section of service line. Observed box of soda on floor of soda storage area. Manager picked up and stored properly. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bakers walk in door gasket to be soiled. Observed black fan on cook line to be dusty. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados on cook line with stickers still on them.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cook line. Manager removed and stored properly. **Corrected On-Site**
21-12-4
61
Sep 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in backroom to be soiled located near Bread baking area. - From follow-up inspection 2022-09-15: Still the same at callback **Time Extended**
36-34-5
95
Frequently Asked Questions
When was Panera Bread #1141 last inspected?
The most recent health inspection at Panera Bread #1141 on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Panera Bread #1141?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Panera Bread #1141.
How does Panera Bread #1141 compare to other restaurants in Jacksonville?
Panera Bread #1141 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Panera Bread #1141's inspection record improved over time?
No. Recent inspections at Panera Bread #1141 have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Panera Bread #1141 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #1141 inspected?
Based on the inspection history on file, Panera Bread #1141 is inspected around two times per year on average.
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