Pane & Vino

1450 Washington Ave, Miami Beach, FL 33139

Italian

Last inspected: Nov 24, 2025

Score

Low Risk

The health department has logged seven inspections at Pane & Vino, the earliest from 2023. Inspectors last stopped by on Nov 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.

Restaurants in Miami Beach average 69, so Pane & Vino is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.

23-03-4

Nov 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler by the dry storage.

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.

23-03-4

Apr 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over eggplant in the walk-in cooler. The owner put the chicken on the bottom shelf. **Corrected On-Site**

08A-04-5

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The owner removed it. **Corrected On-Site**

14-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed four plastic squeeze bottles and four plastic containers with different food and liquids not labeled in the kitchen. The chef labeled the containers. **Corrected On-Site**

02D-01-5

Oct 8, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed several spray bottles with different chemicals over a microwave and clean plates by the back door.

41-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Observed the beverage reach in cooler gaskets soiled.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

May 21, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook filling up a pan in the hand sink.

31A-11-4

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed a cook remove his gloves and touch his face and put new gloves on without washing his hands.

12A-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a reach in cooler. The manager removed it. **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand sink. **Repeat Violation**

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Dec 1, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Light shield damaged/in disrepair. Observed over the mixing machine.

38-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. Sign provided via email. **Corrective Action Taken**

31B-04-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Mar 22, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of lime scale on the inside of the dishmachine located at kitchen area. **Repeat Violation**

16-23-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled.

23-03-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons not kept inverted, with handle in an upright position, located at kitchen area. Manager inverted all utensils. **Corrected On-Site**

24-18-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Pane & Vino last inspected?

The most recent health inspection at Pane & Vino on file is from Nov 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Pane & Vino?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pane & Vino.

How does Pane & Vino compare to other restaurants in Miami Beach?

Pane & Vino most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has Pane & Vino's inspection record improved over time?

Yes. Recent inspections at Pane & Vino have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pane & Vino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pane & Vino inspected?

Based on the inspection history on file, Pane & Vino is inspected around three times per year on average.

Nearby Restaurants

Le Rond

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Score: 61 — Medium Risk

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