Panda Express 3629

1393 Sr 436, Casselberry, FL 32707

Chinese

Last inspected: Feb 3, 2026

Score

Low Risk

The health department has logged eight inspections at Panda Express 3629, the earliest from 2023. Panda Express 3629 was last inspected on Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

Compared to the broader Casselberry restaurant scene, where the average is 66, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 29, 2025

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Apr 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Water draining onto floor surface. -dish mashing leaking onto floor when starting ash cycle

29-03-4

Nov 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed. -operator printed and posted current license during inspection **Corrected On-Site**

50-09-4

Mar 15, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Plumbing Maintained; Sewage Disposal

FL-51

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-11-16: **Time Extended**

16-62-1

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-11-16: **Time Extended**

24-08-4

Nov 9, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temp dish machine 81f **Warning**

22-57-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored above cooking sauces in white buckets **Warning**

08A-05-6

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee using dish washing gloves, removed to handle clean food pans no hand wash. **Warning**

12A-13-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms and unwashed cabbage stored over cut cabbage in walk in cooler **Warning**

08B-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

24-08-4

Jun 8, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Panda Express 3629 last inspected?

The most recent health inspection at Panda Express 3629 on file is from Feb 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Panda Express 3629?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Panda Express 3629.

How does Panda Express 3629 compare to other restaurants in Casselberry?

Panda Express 3629 most recently scored 78 out of 100, which is higher than the Casselberry average of 66.

Has Panda Express 3629's inspection record improved over time?

Results have been roughly steady. Inspections at Panda Express 3629 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panda Express 3629 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panda Express 3629 inspected?

Based on the inspection history on file, Panda Express 3629 is inspected around three times per year on average.

Nearby Restaurants

Ave Maria Restaurant and Lounge

1410 Fl 436

Score: 22 — High Risk

Papa Sabz

500 Sr 436 Ste 1020

Score: 58 — Medium Risk

Diginos Pizza

1271 Semoran Blvd Sr 436

Score: 41 — High Risk

Explore More

→ All locations in Casselberry → Chinese restaurants in Florida → Chinese restaurants in Casselberry