Pampy's Cuban Bakery Co
Last inspected: Jan 31, 2024
30
Score
Inspectors have visited Pampy's Cuban Bakery Co five times, with records going back to 2022. The most recent report on file is from Jan 31, 2024. A high risk rating points to multiple serious findings at the most recent inspection. No fresh inspection data is available: the latest entry for Pampy's Cuban Bakery Co dates to Jan 31, 2024.
Recent inspections have turned up more issues than earlier ones, averaging around 19 violations lately compared to roughly eight violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Pampy's Cuban Bakery Co's latest score of 30 falls below the Lake City average of 80. The pattern in the record is worth a careful look.
5
Inspections
1
Critical latest
3
Major latest
15
Minor latest
Inspection History
Jan 31, 2024
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non-food grade containers used to store food in reach-in cooler and dry-storage shelves. **Repeat Violation**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Ice bin soiled with mold-like substance. Lemonade nozzle on drink machine. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, meats, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Can used as scoop for sugar stored over refrigerator.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Between reach in cooler and dry storage shelf. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested on food bins on storage shelf.
24-08-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Microwave faceplate peeling away. Multiple plastic lids cracked holding rice and beans in reach in cooler. Inside microwave the seal/paint is chipping away. Cutting boards grooved. Hinges broken on reach-in chest freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under both microwaves in sandwich making area and large dry storage shelf across from drink machine. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Shelf over griddle soiled with old food debris and grease accumulation. **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on shelf with spices over food slicer.
42-03-5
Basic - Uncleanable knife block in use to store knives. Wood knife block next to cook line.
14-55-4
Basic - Utensils in poor condition. Food bin with hole burned in it on back storage shelf. Melted spatula handle on at grill.
14-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table. Employee removed. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at prep area. **Repeat Violation**
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm. Employee remixed bucket.
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers holding sugar, flour, coconut, and corn starch. Operator labeled. **Repeat Violation**
02D-01-5
30
Sep 28, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. varies pastries (cheese,ham) (71F - Cold Holding) Items in display case at front counter, display case was unplugged and items not kept hot for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding) in cooler next to item that has been cooling temperature at 84, all other items in reach in cooler are 41 or below. varies pastries (cheese,ham) (71F - Cold Holding) Items in display case at front counter, display case was unplugged and item not kept hot for more than 4 hours see stop sale. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door with hose connected.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler.
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauce bottles of cooked vegetable hot sauce temperature at 94 cooling for 1.5 hours at room temperature, operator placed bottles on ice. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade nozzle on drink machine. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in dish area and back door. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, meats, sliced, ham, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Between reach in cooler and dry storage shelf. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Multiple plastic lids cracked holding rice and beans in reach in cooler. Inside microwave the seal/paint is chipping away, microwave is on top of sandwich making reach in cooler. **Repeat Violation**
14-11-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under both microwaves in sandwich making area and large dry storage shelf across from drink machine.
14-47-4
Basic - Single-service articles improperly stored. Container of Togo boxes on floor by Handwash sink in prep area. Operator placed on shelf. **Corrected On-Site**
25-05-4
Basic - Unnecessary items/unused equipment on the premises. 2 microwaves outside of back door, operator stated they are trash.
33-31-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at prep area.
21-03-4
Basic - Working containers of food removed from original container not identified by common name. Container holding sugar at coffee station, operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
26
Dec 5, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beans stored in nonfood-grade containers. **Repeat Violation**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interiors soiled on three microwaves. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Lids stored in hand wash sink next to three compartment sink. Also, front hand wash sink in coffee area filled with cups and bowls.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in either restroom. No paper towels at hand wash sink next to back door. No paper towels at bar hand wash sink. **Repeat Violation**
31B-02-4
Intermediate - Packaged food not labeled as specified by law. No labels on containers of flour and beans.
02D-02-4
Basic - Bowl or other container with no handle used to dispense food. Old food cans stored in and used as scopes for beans and rice.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. COtanks not secured. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids and plates on shelf over reach-in cooler not inverted.
24-05-4
Basic - Equipment in poor repair. Reach-in cooler gaskets torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach-in coolers throughout kitchen.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket, not hanging to dry.
42-01-4
43
Jul 26, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers holding multiple food items in reach in cooler that are not made for food storage.
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both microwaves by sandwich station. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by back door. Operator placed new roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in large reach in cooler, operator stated she made Monday morning. **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by entrance to kitchen. **Repeat Violation**
51-11-4
Basic - Clean utensils stored between equipment and wall. Icing spreader on wall above reach in cooler across from soda machine.
24-14-4
Basic - Equipment in poor repair. Wooden cutting board used for lemons with deep cut marks.
14-11-5
Basic - Food stored on floor. Oil on floor by back Handwash sink. Soda box on floor at bar counter. **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Black hard plastic containers on cooks line. **Repeat Violation**
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator added more bleach, 200ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple above cooked pork in reach in cooler.
08B-17-4
45
Frequently Asked Questions
When was Pampy's Cuban Bakery Co last inspected?
The most recent health inspection at Pampy's Cuban Bakery Co on file is from Jan 31, 2024. The public record contains five inspections in total.
What is the most common violation at Pampy's Cuban Bakery Co?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Pampy's Cuban Bakery Co.
How does Pampy's Cuban Bakery Co compare to other restaurants in Lake City?
Pampy's Cuban Bakery Co most recently scored 30 out of 100, which is lower than the Lake City average of 80.
Has Pampy's Cuban Bakery Co's inspection record improved over time?
No. Recent inspections at Pampy's Cuban Bakery Co have averaged around 19 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Pampy's Cuban Bakery Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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