Pamplemousse on the Bay
Last inspected: Aug 13, 2025
33
Score
Pamplemousse on the Bay is a restaurant located at 910 West Ave Ste D, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
5
Major latest
9
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Aug 13, 2025
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Jun 11, 2025
Routine - Food
5 major violations. 5 minor violations.
47
Dec 10, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
41
Dec 10, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
41
Mar 1, 2024
Food-Licensing Inspection
6 major violations. 2 minor violations.
50
Violations — Aug 13, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at front line soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F - Cold Holding). Coached operator on correct procedures.
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at front line.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler no date marked, as per operator for more than 24 hours prior. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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