Pal Rancho Ii
Last inspected: Jan 13, 2026
30
Score
Pal Rancho II, located at 10603 W Atlantic Blvd in Coral Springs, Florida, underwent a high-risk inspection on January 13, 2026. The inspection identified three critical, four major, and seven minor violations. Previous inspections for Pal Rancho II have also predominantly been high-risk.
9
Inspections
3
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Sep 2, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jun 16, 2025
Complaint Full
No violations found.
100
Mar 12, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Jan 14, 2025
Routine - Food
1 minor violation.
95
Apr 16, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jan 22, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jun 29, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Nov 8, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Jan 13, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed Male employee at front line engaged in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. -Observed containers with various food items stored on walk in cooler and freezer floor. **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored inside seasoning container. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. **Warning**
23-03-4
Basic - Plumbing line from a removed fixture not capped off. -Observed no hot or cold running water at mop sink. Both lines capped off. **Warning**
29-05-4
Basic - Stored food not covered. -Observed containers with cut onions and lettuce stored in walk in cooler not covered. Items didn't prepared today. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth at prep station not stored in sanitizer solution. **Warning**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sauce in walk in cooler. **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch his face with gloves and then touch clean dishes without changing gloves and wash hands. After brief education, employee then change his gloves and wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 44F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on ham for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jorge Salazar returned during the inspection. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomatoes sauce stored in walk in cooler. Per operator, sauce cooked 2 days ago. **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees certification with IFSEA expired on 09/05/2025 **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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