Outriggers Bar & Grill
Last inspected: Mar 3, 2026
58
Score
Across the available record, Outriggers Bar & Grill has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up seven times.
Outriggers Bar & Grill's latest score of 58 falls below the Micco average of 82. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 fly in kitchen Next unannounced inspection per supervisor
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment in poor repair. Gasket small reach in cooler
14-11-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in portable toilets Inspector sent to operator **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gaskets chest freezers **Repeat Violation**
23-03-4
58
Oct 30, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan of turkey in sink **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese crumbles **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum sealing not broken. Still frozen. Educated employee **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Food stored on floor. Rice Clams walk in cooler
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets several freezers and make table **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
52
Apr 7, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop bacon and cheese **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables Hood filters
23-03-4
Basic - Single-service articles improperly stored. Utensils **Corrected On-Site**
25-05-4
67
Nov 12, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
45
May 2, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chili and butter **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. educated operator **Corrected On-Site** **Repeat Violation**
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chili **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket reach in chest freezer
14-11-5
Basic - Food stored on floor. Frying oil **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters under hood
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables **Corrected On-Site**
23-03-4
43
Nov 1, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated **Repeat Violation**
01C-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Stainless reach in freezer. **Corrective Action Taken**
23-24-4
Basic - Floor soiled/has accumulation of debris. In walk in cooler behind and under racks.
36-73-4
Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager moved. **Corrected On-Site**
08B-38-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf in reach in stainless freeer **Corrective Action Taken** **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Stored on floor in dry storage. Box was moved onto a crate. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rag was moved to sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line with no labels. **Corrected On-Site**
02D-01-5
61
Apr 14, 2023
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2023.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss and provolone cheese over-stacked above cold zone in reach-in cooler at 49/51f for 40 minutes. Some moved to lower cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags.
01C-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee/dishwashers. **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink next to ice machine. **Repeat Violation**
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi and cobra with label. Manager opened packages. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door to outdoor bar area has torn screen. **Repeat Violation**
35B-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line screens. **Repeat Violation**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve at pass through, walk in fan covers, containers of grease near 3 compartment sink. **Repeat Violation**
23-03-4
Basic - Reach-in freezer bottom has accumulation of soil residues.
22-16-4
35
Feb 16, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for newer employees with no food handler certificate yet. **Corrective Action Taken**
11-26-1
Intermediate - No soap or appear towels provided at handwash sink. At bar and ice machine. Both provided. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Labeled. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to ice machine.
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bath rooms. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi and cobra thawed in reach in and walk in. Packages opened. **Corrected On-Site**
06-09-1
Basic - Exterior door to outdoor bar has torn screen.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Behind equipment and at waiters station/closet. Walk in cooler floor.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook-line. **Repeat Violation**
14-42-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on ansel pipes, dusty shelve over reach in cooler, containers of grease, shelf with fan, fan and walk in cooler shelf. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside glass doors.
22-16-4
43
Sep 7, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink **Corrected On-Site**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
22-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop old bay seasoning **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Soda syrup and bottled water dry storage **Corrected On-Site**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not covered **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom Inspector provided one **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler with fish. Reach in cooler with tomatoes Grease behind fryers Bottom of reach in freezer Shelves walk in cooler **Repeat Violation**
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Mens bathroom
32-17-4
41
Frequently Asked Questions
When was Outriggers Bar & Grill last inspected?
The most recent health inspection at Outriggers Bar & Grill on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Outriggers Bar & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Outriggers Bar & Grill.
How does Outriggers Bar & Grill compare to other restaurants in Micco?
Outriggers Bar & Grill most recently scored 58 out of 100, which is lower than the Micco average of 82.
Has Outriggers Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Outriggers Bar & Grill have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Outriggers Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Outriggers Bar & Grill inspected?
Based on the inspection history on file, Outriggers Bar & Grill is inspected around three times per year on average.
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