Outrageous Bagel Co (The)
Last inspected: Jan 9, 2026
55
Score
Outrageous Bagel Co (The) appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around 12 violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf above prep area. Operator removed can. **Corrected On-Site**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of spinach in reach in cooler at prep area. Operator removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over pickles inside reach in cooler. Operator properly placed products. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in back prep area.
36-34-5
Basic - Food stored on floor. Observed box of hummus stored on floor inside walk in freezer. Operator picked up box. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at front counter. **Repeat Violation**
22-08-4
55
Oct 6, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of salt and yeast.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted at shelf in prep table.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf with seasonings. Operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled near front counter. **Repeat Violation**
22-08-4
70
Dec 18, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced tomatoes in walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Repeat Violation**
29-42-4
Basic - Insect control device installed over food preparation area. Observed insect control device plugged in over bagel prep area. Operator removed device. **Corrected On-Site**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled near front counter. **Repeat Violation**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling packaged flavored cream cheese without minimal labeling. Advised operator to label products. Operator began to label products. **Corrective Action Taken**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on prep line. **Repeat Violation**
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws not individually wrapped at customer self service area. **Repeat Violation**
25-27-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink in back area. As per operator plumber was already called and is coming tomorrow to fix sink.
29-11-4
55
Aug 14, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb at mop sink.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing windex not labeled next to coffee station. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at bagel prep table.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by plastic container. Operator moved container. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted on shelf at prep area.
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not set up in correct order with sanitizer in the middle. Operator properly set up sink in correct order. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Observed cabinet door at front counter broken off of hinges near coffee station.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cabinets at front counter near oven.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of capers with handle touching capers. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled near front counter.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling packaged flavored cream cheese without minimal labeling. Advised operator to label products.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at beverage reach in cooler. **Repeat Violation**
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws not wrapped at customer self service area.
25-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table and at front counter. Operator removed cloths. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of cinnamon and caraway seeds at back area under handwash sink and container of brown sugar at customer self service not labeled. Operator labeled all products. **Corrected On-Site**
02D-01-5
37
Jan 18, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over tomatoes, located inside walk in cooler. Employee removed items, and placed them correctly. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in front of hand sink. Located at preparation area.Employee removed plastic container. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout. **Corrective Action Taken**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine door soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout establishment.
36-34-5
Basic - Equipment in poor repair. Observed inside walk in cooler door with a hole, where you can see the insulation foam.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,located at front counter. Observed soiled walk in cooler fan guard. Observed hood system soiled.
23-03-4
Basic - Observed walk in freezer floor soiled/has accumulation of debris.
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, located near microwave. Employee removed items, and placed them correctly.
25-06-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls, located at preparation area.
36-27-5
43
Nov 2, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf with bagel chips . Corrected, manager removed medicine during inspection. **Corrected On-Site**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in from outside into kitchen with no hand washing , corrected action taken , inspector discussed with manager proper hand washing procedures when coming in from outside. **Corrective Action Taken**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front employee hand wash sink, corrected, employee replaced paper towels at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles not labeled .
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep tables, corrected, employees removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected, employee placed hair nets on at time of inspection. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Container of egg whites stored on floor in walk in cooler, corrected, employee placed container on shelf at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
50
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ambient raw shell eggs on counter (69F - Cold Holding) Person in charge placed back in reach in cooler. Discussed time as a public health control with person in charge.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas kept on time. Provided paper work to person in charge.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on fountain drink machine.
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Observed fan guards in walk-in cooler soiled with dust.
36-51-4
Basic - Food storage container/container lid cracked or broken. Observed cracked food container on storage rack. Discussed with person in charge.
14-38-4
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards soiled with dust debris. Discussed with person in charge.
36-50-4
58
Jul 21, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Observed cold cuts stored in plastic containers over bean sprouts and cuts vegetables.
08A-28-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without handles inside yeast, flour, dried garlic storage containers. Operator removed them. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed yeast and flower container without labels. Operator labeled them. **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was Outrageous Bagel Co (The) last inspected?
The most recent health inspection at Outrageous Bagel Co (The) on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Outrageous Bagel Co (The)?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Outrageous Bagel Co (The).
How does Outrageous Bagel Co (The) compare to other restaurants in Miami?
Outrageous Bagel Co (The) most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Outrageous Bagel Co (The)'s inspection record improved over time?
Yes. Recent inspections at Outrageous Bagel Co (The) have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Outrageous Bagel Co (The) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Outrageous Bagel Co (The) inspected?
Based on the inspection history on file, Outrageous Bagel Co (The) is inspected around three times per year on average.
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