Outback Steakhouse

140 N Sr 434, Altamonte Springs, FL 32714

Steakhouse

Last inspected: Jan 12, 2026

Score

Low Risk

Outback Steakhouse appears in inspection records eight times, starting in 2023. On Jan 12, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Altamonte Springs restaurant scene, where the average is 76, this is a stronger showing. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jul 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Jan 8, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -butter portions in expo reach in cooler have date stamp from prior day. Unable to determine if product had been placed on time yesterday. Product discarded.

03F-04-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -unable to verify time plan usage.

01B-13-4

Jul 18, 2024

Routine - Food

No violations found.

100

Jan 22, 2024

Routine - Food

No violations found.

100

Jan 16, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chop (46F - Cold Holding); steaks (43, 45F - Cold Holding); cooked onions (46F - Cold Holding) less than 4 hours in cook line drawer. Bottom drawer not properly sealing when closed. Operator added ice to product, will follow up with equipment repair. **Corrective Action Taken**

03A-02-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility using ROP for soup.

03G-50-1

Jul 14, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -lemon pepper butter, cooked potatoes on shelf under raw chicken in walk-in cooler. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -4 portion cups of Alfredo sauce 52°f in cook line lift top cooler. 1 portion cup has 4 hour time label from previous day. Operator discarded. **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some employees hired since facility opened lacking training, 1 employee from prior location expired.

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to see signed copies or proof that agreement is part of orientation.

11-26-1

Basic - Employee eating/drinking in a food preparation or other restricted area. -employee drank from open paper cup on expo line. Advised.

12B-02-4

Mar 31, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Altamonte Springs?

Outback Steakhouse most recently scored 82 out of 100, which is higher than the Altamonte Springs average of 76.

Has Outback Steakhouse's inspection record improved over time?

No. Recent inspections at Outback Steakhouse have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

Nearby Restaurants

Perkins Restaurant & Bakery #1129

215 W Hwy 436

Score: 47 — High Risk

Keke's Breakfast Cafe

1032 Montgomery Rd

Score: 55 — Medium Risk

Papa Anthony's Pizza

851 South Sr 434 Suite 10

Score: 58 — Medium Risk

Explore More

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