Oudom Thai Restaurant
Last inspected: Dec 8, 2025
41
Score
Inspectors have visited Oudom Thai Restaurant 13 times, with records going back to 2022. On Dec 8, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “bathroom located inside establishment not completely enclosed”, which has been cited five times.
Oudom Thai Restaurant's latest score of 41 falls below the DeLand average of 73. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
41
Jul 15, 2025
Food-Licensing Inspection
No violations found.
100
Jul 14, 2025
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Jan 22, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall., by ice machine . **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, under dish machine and kitchen hand sink. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
21-12-4
61
Nov 20, 2024
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
23
Sep 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-09-06: **Time Extended**
14-17-4
95
Feb 14, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent dropping under dish machine, 2- rodent droppings on hallway floor , equipment storage area, in front of walk in cooler. Operator cleaned and sanitized area, **Repeat Violation** **Warning**
35A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Equipment in poor repair. Kitchen freezer chest, lid insulation exposed. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Boxes of frying oil and buckets of sauce stored on storage area floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in kitchen freezer chests. **Warning**
14-69-4
Basic - Kitchen floor area(s) covered with standing water. **Repeat Violation** **Warning**
36-22-4
Basic - Standing water or very slow draining water in bar handwash sink. **Warning**
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has on order new shelving, **Repeat Violation** **Warning**
14-17-4
61
Sep 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 12, 2023
Routine - Food
7 critical violations. 4 major violations. 7 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg by cookline and failed to wash hands , but continued to prepare food. Educated operator **Warning**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker touched glasses and continued to prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -10 rodent droppings at washware area , shelf where dish racks are stored. - 5 rodent droppings on small ledge by hallway , outside of kitchen .Operator cleaned and discarded droppings. **Repeat Violation** **Warning**
35A-04-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. green curry (58-61F - Cooling); red curry (55-62F - Cooling); overnight. **Warning**
03D-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator. **Warning**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline shell eggs (76F - Cold Holding)/30 minutes . Operator placed in unit. -Sushi Bar 47F - Cold Holding); cream cheese (47F - Cold Holding); 2 hours, Operator placed in unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Food worker filling container at kitchen hand sink. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Equipment in poor repair. Kitchen ice chest , interior lid in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Containers of miso soup stored on walk in cooler floor. **Warning**
08B-38-4
Basic - Hole in or other damage to wall, by ice machine. **Warning**
36-24-5
Basic - Ice buildup in kitchen freezer chest. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler exterior , door soiled with dirt and grime. - microwave exterior soiled with food debris. - dish machine exterior soiled. -lids to flour and corn starch soiled with food debris. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
17
May 11, 2023
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face at cookline and did not wash hands, but proceeded to handle food. **Warning**
12A-10-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 5- rodent dropping under bar counter on floor . 2- on soiled towel bucket in washware area . 2- under kitchen freezer chest 1- on food storage floor. 2- dry storage area in front of machine. **Repeat Violation** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline sliced pork (47F - Cold Holding)/ 2 hours; curry (44-45F - Cold Holding)/1 hour. Ooerator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked at bar low boy unit . Opened 24 hours ago. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used to fill container with water. **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Kitchen Freezer chest lid interior is in disrepair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture on mop sink. **Warning**
29-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Kitchen floor area(s) covered with standing water. **Warning**
36-22-4
Basic - Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - No conspicuously located ambient air temperature thermometer in bar low boy cold holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch lids soiled with food debris in food storage area. **Warning**
23-03-4
Basic - Water draining onto bucket under kitchen hand sink. **Warning**
29-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
23
Nov 1, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - -Walk-in cooler shelves with rust that has pitted the surface. - kitchen ice chest lid with rust. **Warning** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt. -walk in cooler door soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
23-03-4
78
Jul 28, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Kitchen Ice freezer with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Male bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with mold-like substance. **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
35B-01-4
74
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Red Curry 57F, overnight . Operator discarded. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-27: Sauce 94F cooling 5 hours, operator added ice, - **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Kitchen freezer chest interior lid soiled with grease mold- like substance **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Kitchen Ice freezer with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Male bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with mold-like substance. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
23-03-4
58
Frequently Asked Questions
When was Oudom Thai Restaurant last inspected?
The most recent health inspection at Oudom Thai Restaurant on file is from Dec 8, 2025. The public record contains 13 inspections in total.
What is the most common violation at Oudom Thai Restaurant?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited five times, more than any other issue at Oudom Thai Restaurant.
How does Oudom Thai Restaurant compare to other restaurants in DeLand?
Oudom Thai Restaurant most recently scored 41 out of 100, which is lower than the DeLand average of 73.
Has Oudom Thai Restaurant's inspection record improved over time?
Yes. Recent inspections at Oudom Thai Restaurant have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Oudom Thai Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oudom Thai Restaurant inspected?
Based on the inspection history on file, Oudom Thai Restaurant is inspected around four times per year on average.
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