Osceola Street Cafe
Last inspected: Nov 20, 2025
90
Score
The health department has logged eight inspections at Osceola Street Cafe, the earliest from 2022. The most recent report on file is from Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Among Stuart restaurants, the typical score is 81; Osceola Street Cafe is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jul 14, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
41
Jan 8, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steaks stored over ready to eat shrimp and cream cheese not all items commercially packaged. Manager stored items properly. **Corrected On-Site** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg quiche at front counter with no time stamp. Per manager, items were prepared at 8:00. Manager placed proper time marking on items for remaking time. **Corrected On-Site**
03F-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles store pad over prep counter in back kitchen. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in main kitchen.
36-32-5
67
Aug 7, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, oatmeal (125F - Hot Holding), held in unit for approximately 1 1/2 hours. Advised operator to re-heat to 165F. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, eggplant and tomato stew (49F - Cold Holding); chicken salad (47F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, cooked vegetables date marked exceeds 7 days. See stop sale.
01B-24-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw turkey burgers stored over bread. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, eggplant and tomato stew (49F - Cold Holding); chicken salad (47F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, No date marking on several items. Operator stated items held over 24 hours without proper date marking. Advised operator to properly date mark items held over 24 hours. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. At walk in freezer, Food stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
41
Apr 19, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, in crock pot, oatmeal (125F - Hot Holding). Operator stated oatmeal cooked this morning and placed into crock pot for hot holding. Approximately 2hours. Advised operator to re-heat product to 165F, operator turned crock pot to higher degree. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched face, rubbed nose then proceeded to grab single service items without washing hands. Advised operator to educate employee about proper handwashing. Employee washed hands. **Corrected On-Site**
12A-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top low boy, grilled chicken breast (51F - Cooling)@9:08, since 7:30am 51F @ 10:21; At current cooling rate, product will not reach 41F within 6 hours. Operator iced product. **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food items prepared 1-2days prior with no date marking. Advised operator to properly date mark food items.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table, employee cell phone above prep table. Operator removed cell phone. **Corrected On-Site**
40-06-5
58
Aug 31, 2023
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Feb 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.
22-02-4
Basic - Food stored on floor. Shrimp/walk in freezer/corrective action taken/operator stored foods properly. **Corrective Action Taken**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#1/kitchen
05-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee dispensers on floor/frontline/corrective action taken/operator stored dispensers properly. **Corrective Action Taken**
24-07-4
78
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 67 degrees/stored in cookline within 1 hour/corrective action taken/operator stored cheese back in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Soap/by dishmachine area/corrective action taken/operator labeled chemical. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Walk in cooler/walk in freezer.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Arborio rice/storage area/corrective action taken/operator discarded soufflé cup. **Corrected On-Site**
14-01-5
70
Frequently Asked Questions
When was Osceola Street Cafe last inspected?
The most recent health inspection at Osceola Street Cafe on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Osceola Street Cafe?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Osceola Street Cafe.
How does Osceola Street Cafe compare to other restaurants in Stuart?
Osceola Street Cafe most recently scored 90 out of 100, which is higher than the Stuart average of 81.
Has Osceola Street Cafe's inspection record improved over time?
Yes. Recent inspections at Osceola Street Cafe have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Osceola Street Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Osceola Street Cafe inspected?
Based on the inspection history on file, Osceola Street Cafe is inspected around two times per year on average.
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