Osaka Sushi and Thai
Last inspected: Mar 31, 2026
25
Score
Osaka Sushi and Thai is a restaurant located at 696 150 Ave, Madeira Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
2
Critical latest
5
Major latest
12
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
25
Mar 12, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
27
Jul 12, 2024
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
21
Mar 6, 2024
Food-Licensing Inspection
4 major violations. 2 minor violations.
61
Violations — Mar 31, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. One employee at sushi bar with no hair restraint
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at sushi bar
22-08-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Dead roaches on premises. 2 dead roaches on floor near walk in coolers, staff cleaned **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables on cook line
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk in cooler not segregated
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line wearing watch
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in walk in cooler
06-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at sushi bar
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Insect gel tubes stored on top of reach in freezer on cook line
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Wanlob Yuwanabun CFM expired 3/23/26, other manager with valid CFM
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 total employees present with no valid CFM
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at sushi bar
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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