Orion Fresh Mediterranean
Last inspected: Jan 15, 2026
78
Score
The health department has logged seven inspections at Orion Fresh Mediterranean, the earliest from 2024. The latest inspection on file is from Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
That falls roughly in the middle of the pack for Boynton Beach restaurants. The record reflects steady performance over time.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep kitchen area. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled by front line area. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator primed line to dispenser, rechecked 400ppm quaternary sanitizer. **Corrected On-Site**
21-08-4
78
Aug 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink. **Warning** - From follow-up inspection 2025-08-12: Dishmachine 0ppm chlorine. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - French fries stored on floor next to reach in freezer. Operator moved French fries on a shelf. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-12: French fries stored on floor next to walk in cooler. **Admin Complaint**
08B-38-4
82
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw lamb stored over/not properly separated from ready-to-eat feta cheese in walk in cooler. Operator reversed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service pina colada dispenser with mold like substance in dining area. **Warning**
22-02-4
Basic - French fries stored on floor next to reach in freezer. Operator moved French fries on a shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
64
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Nov 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-05: No proof of any training. **Admin Complaint**
53B-01-5
90
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 100ppm at triple sink air in the line Operator primed 200ppm. **Corrected On-Site** **Warning**
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees have not received any food safety training. Emailed form to operator. Operator printed forms and all employees signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal cell phone stored in or above a food preparation area, on cook line. Employee removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor in dish area. Operator placed on a shelf. **Corrected On-Site** **Warning**
21-38-4
61
Feb 7, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Orion Fresh Mediterranean last inspected?
The most recent health inspection at Orion Fresh Mediterranean on file is from Jan 15, 2026. The public record contains seven inspections in total.
How does Orion Fresh Mediterranean compare to other restaurants in Boynton Beach?
Orion Fresh Mediterranean most recently scored 78 out of 100, which is about the same as the Boynton Beach average of 79.
Has Orion Fresh Mediterranean's inspection record improved over time?
Results have been roughly steady. Inspections at Orion Fresh Mediterranean have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orion Fresh Mediterranean means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orion Fresh Mediterranean inspected?
Based on the inspection history on file, Orion Fresh Mediterranean is inspected around four times per year on average.
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