Original Lots of Lox (The)
Last inspected: Jan 15, 2026
3
Score
Original Lots of Lox (The) appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Jan 15, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around 28 violations to closer to 40 violations.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded eight times in the inspection record.
Original Lots of Lox (The)'s latest score of 3 falls below the Miami average of 74. The pattern in the record is worth a careful look.
11
Inspections
11
Critical latest
6
Major latest
25
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
11 critical violations. 6 major violations. 25 minor violations.
View 42 violations
High Priority - Dented/rusted cans present. See stop sale. Observed heavily dented can of sausage gravy in prep area. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher sneeze and then put on pair of gloves without first washing hands.
12A-14-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed dishwasher re-enter kitchen and put on pair of gloves without first washing hands.
12A-07-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at steam table on cook line.
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed scallions stored directly inside non food grade bag inside walk in cooler.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed peppers inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers stored over pancake mix inside reach in cooler at cook line. Observed raw salmon stored over gravy and liquid egg whites inside walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original package stored over raw ground beef and raw smoked salmon inside reach in freezer in back prep area.
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completed thawed inside reduced oxygen package inside reach in cooler in back prep area. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding) at cook line, as per operator for less than 30 mins.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on shelf with bag of onions in prep area.
41-10-4
Intermediate - Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine. **Repeat Violation**
16-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled in prep area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by trash can. **Repeat Violation**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves where spices and pancake mix is stored in dry storage.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey breast and cooked corned beef not date marked, as per operator product was made day prior to inspection.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink at cook line. **Repeat Violation**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink next to cook line.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep tables and cook line. **Repeat Violation**
21-12-4
Basic - Wood food-contact surface not properly sealed. Observed wood used as shelf underneath prep table is not properly sealed with boxes of potatoes and onions stored on top. **Repeat Violation**
14-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks secured together, not secured to anything stable. **Repeat Violation**
51-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage throughout establishment. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles heavily soiled in wait station. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board next to hand sink at front counter exposed to splash. **Repeat Violation**
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted across ice machine. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completed thawed inside reduced oxygen package inside reach in cooler in back prep area. **Repeat Violation** **Admin Complaint**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with clean equipment in back prep area.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on drink shelf in dry storage area. Observed employee cellphone stored on top of prep table.
40-06-5
Basic - Equipment in poor repair. Observed oven door broken at kitchen entrance.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door next to ice machine. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled underneath shelves. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed boxes of cream cheese stored on floor inside walk in cooler. Observed bag of onions stored on floor in prep area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at front counter.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled throughout establishment. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to ovens. **Repeat Violation**
14-33-4
Basic - Stored food not covered. Observed cooked turkey, cooked corned beef, cooked meatloaf, and cooked potatoes stored inside walk in cooler uncovered. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves heavily soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area and behind dry storage rack. **Repeat Violation**
36-27-5
3
Sep 15, 2025
Routine - Food
8 critical violations. 6 major violations. 28 minor violations.
View 42 violations
High Priority - Dented/rusted cans present. See stop sale. Observed can of corned beef hash heavily dented on can rack next to ovens. **Repeat Violation**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves then begin working with food preparing customer order without first washing hands.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab dirty plate from the floor then touch clean utensils without changing gloves and washing hands.
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cantaloupe inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cooked vegetables inside walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler next to ovens.
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen package inside reach in cooler near to ice machine.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (90-94F - Hot Holding) at steam table, as per operator for one hour. Observed split pea soup (120F - Hot Holding) in soup steam table, as per operator for 30 mins.
03B-01-6
Intermediate - Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine. **Repeat Violation**
16-08-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for John Poulos 2/20/2025.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled in prep area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by trash can
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink in dish area **Repeat Violation**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink at cook line.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar on shelf next to ice machine. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks secured together, not secured to anything stable. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen/prep areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in wait station area. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board next to hand sink at front counter exposed to splash. **Repeat Violation**
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted near ice machine. **Repeat Violation**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter display cooler with ambient temperature 50F. Advised operator to add ice to TCS foods to keep proper temperatures.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen package inside reach in cooler near to ice machine.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf with sodas. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed sliding door of display cooler in disrepair at front counter. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of back door next to ice machine. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled underneath shelves. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed box of cream cheese stored on floor inside walk in cooler.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. Observed front counter reach in cooler doors soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on rack in dry storage area. **Repeat Violation**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside reach in cooler next to ovens.
14-33-4
Basic - Stored food not covered. Observed cooked meats and cooked potatoes stored not covered inside walk in cooler. Observed raw chicken stored not covered inside reach in cooler next to ovens. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Walk-in/Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in shelves soiled. Observed interior of reach in freezers in back prep area soiled. Observed interior of display coolers soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near dish area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe from hand sink next to cook line. **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored inside sanitizer bucket at cook line.
21-12-4
Basic - Wood food-contact surface not properly sealed. Observed wood used as shelf under prep table not properly sealed with boxes of potatoes and onions stored on top. **Repeat Violation**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf near ice machine. **Repeat Violation**
02D-01-5
4
Jan 2, 2025
Routine - Food
3 critical violations. 5 major violations. 28 minor violations.
View 36 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two heavily dented cans of gefilte fish on can rack next to ovens. **Repeat Violation**
01B-01-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of household raid stored on shelf near ice machine. **Repeat Violation**
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over coleslaw inside of walk in cooler. Observed raw chicken stored over black olives inside standing reach in cooler next to ovens. **Repeat Violation**
08A-05-6
Intermediate - Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine. **Repeat Violation**
16-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label stored under prep table **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth inside of hand sink in coffee area.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked corned beef, cooked brisket, and cooked turkey breast prepared 24 hours ago not date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar on shelf near ice machine. Observed plastic cup stored inside container of salt on shelf near prep area. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled at back prep area. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured or attached to anything stable located in prep area near ovens. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing in back area near ice machine and in prep area near ovens above can rack. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains in kitchen area. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and cutting board stored next to hand sink at front counter exposed to splash. **Repeat Violation**
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted in back area near ice machine. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on spice shelf in prep area. Observed employee cellphone stored in container of toothpicks near cook line. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed oven door broken at stove in front of spice rack. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door near ice machine. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled underneath shelves. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in dish area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed container of oil stored on floor near ovens. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line and at front counter. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at back prep area. Observed reach in cooler door gaskets soiled at front counter. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean spice containers.
16-46-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed both standing reach in freezers in back area soiled with old food debris. **Repeat Violation**
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on men's bathroom door. **Repeat Violation**
32-17-4
Basic - Stored food not covered. Observed cooked corned beef, cooked turkey breast, cooked brisket and container of cooked noodles stored inside walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink near cook line.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket in mop sink closet. **Repeat Violation**
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths stored inside bucket of soap and sanitizer under sink in coffee area. **Repeat Violation**
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket in coffee station at 200+ppm (Chlorine). Advised operator to add more water. **Corrective Action Taken**
21-07-4
Basic - Wood food-contact surface not properly sealed. Observed wood being used as bottom shelf underneath prep table with box of onions stored on top. **Repeat Violation**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf near ice machine. Observed container of baking powder not labeled stored on top shelf near prep area. **Repeat Violation**
02D-01-5
10
Sep 5, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over ready to eat pickles inside of walk in cooler. Observed container of pooled eggs stored over sauces inside of walk in cooler. Discussed with operator correct storage. - From follow-up inspection 2024-09-05: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for chlorine without concentration chart. - From follow-up inspection 2024-09-05: Observed test kit for chlorine without concentration chart. **Time Extended**
16-36-4
Intermediate - - From initial inspection : Intermediate - Observed dish machine too small to accommodate utensils or equipment. Observed multiple large pots and mixing bowls that cannot fit inside dish machine. - From follow-up inspection 2024-09-05: **Time Extended**
16-08-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area - From follow-up inspection 2024-09-05: Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. **Repeat Violation** - From follow-up inspection 2024-09-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to handwash sink at front counter exposed to splash - From follow-up inspection 2024-09-05: Observed clean cutting board stored next to handwash sink at front counter exposed to splash **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door broken at stove near kitchen door. - From follow-up inspection 2024-09-05: Observed oven door broken at stove near kitchen door. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap - From follow-up inspection 2024-09-05: Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near sink at coffee station in back - From follow-up inspection 2024-09-05: Observed hole in wall near sink at coffee station in back and in the kitchen wall nearby the mop sink area. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area - From follow-up inspection 2024-09-05: Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment. **Repeat Violation** - From follow-up inspection 2024-09-05: Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on Men's bathroom door - From follow-up inspection 2024-09-05: Observed self closing device broken on Men's bathroom door **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2024-09-05: Observed walk in cooler shelves rusted. **Time Extended**
14-17-4
43
Sep 4, 2024
Routine - Food
8 critical violations. 6 major violations. 36 minor violations.
View 50 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of dark red kidney beans at can rack next to ovens in prep area.
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk into the kitchen from the dining room with dirty plates, then remove soiled gloves, put on clean gloves without washing hand then touched clean plates from a rack from the dish machine. Inspector coached employee to wash hands when changing tasks.
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen prep area landing and walking on cutting board with cut chives.
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed herbs stored in thank you bags inside of walk in cooler
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed nonfood grade container used for storing sugar in back area near ice machine and non food grade container used for storing onions in kitchen under prep table.
14-15-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid household pesticide stored on shelf behind ovens in prep area
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over ready to eat pickles inside of walk in cooler. Observed container of pooled eggs stored over sauces inside of walk in cooler. Discussed with operator correct storage.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed rubbing alcohol and burn relief spray stored on dry storage shelf on top of spices. Observed chemicals stored next to box of potatoes underneath prep table near dish area
41-10-4
Intermediate - Observed dish machine too small to accommodate utensils or equipment. Observed multiple large pots and mixing bowls that cannot fit inside dish machine.
16-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, cooked turkey breast, and cooked brisket stored on rack inside walk in cooler without date mark. As per employee was prepared 2 days before inspection. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemicals stored underneath prep table by dish area not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on multiple containers of seafood base inside of reach in cooler in back area near ice machine
22-02-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for chlorine without concentration chart.
16-36-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener blade rusted
22-31-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle stored inside container of sugar at back area near ice machine
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled with buildup of food debris throughout establishment **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured and attached to anything stable located in prep area near ovens **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to handwash sink at front counter exposed to splash
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and bowls stored not inverted on dish rack in kitchen.
24-05-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage stored on top of deli slicer in back kitchen area
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored with container of sprinkles on shelf on dry storage rack near prep area and observed employee cellphone stored on top of prep table in back prep area by dish machine
40-06-5
Basic - Employee preparing food in customer section of dining area. Observed employee portioning cream cheese in dining room table
08B-48-4
Basic - Equipment in poor repair. Observed oven door broken at stove near kitchen door.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled underneath shelves. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area **Repeat Violation**
36-17-5
Basic - Food prepared in a location that is exposed to splash/dust. Observed sandwich being prepared on top of cutting board next to hand wash sink, exposed to splash.
08B-36-4
Basic - Food stored on floor. Observed fryer oil stored on floor underneath prep table in prep area by ovens. Observed box of corned beef brisket stored on floor inside walk in cooler. Observed container of olives stored on floor under hand sink at front counter **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall near sink at coffee station in back
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to dish rack in kitchen.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside container of sugar with handle touching the sugar at back area near ice machine.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled at prep area. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled throughout establishment. Observed brix pumps heavily soiled with dust next co2 tanks with container of uncovered bacon stored underneath. **Repeat Violation**
23-03-4
Basic - Observed all reach-in cooler, reach in freezer, and walk in cooler interior/shelves have accumulation of soil residues throughout establishment. **Repeat Violation**
22-16-4
Basic - Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment. **Repeat Violation**
36-32-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside of reach in cooler at prep area next to ovens
12B-13-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on Men's bathroom door
32-17-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored directly on top of box of gravy mix on dry storage shelf near prep area and cables/tools stored inside bread warmer box.
42-03-5
Basic - Stored food not covered. Observed bucket of pickles and container of cooked noodles not covered stored inside walk in cooler
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen **Repeat Violation**
36-27-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed cloth stored inside bucket with soap and sanitizer stored at front counter
21-03-4
Basic - Wood food-contact surface not properly sealed. Observed wood being used as bottom shelf of prep table with box of potatoes and container of onions stored on top.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled in back area by ice machine and container of baking powder not labeled at dry storage rack near cook line
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket by mop sink
42-01-4
3
May 9, 2024
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes stored inside the walk in cooler. Employee removed items and placed them correctly. **Repeat Violation**
08A-05-6
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment offers smoked salmon on the menu.
02B-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, and cooked turkey breast stored inside the walk in cooler without date marked. As per employee items prepared two days before the inspection.
02C-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured, located at preparation area.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler, located at front counter is running at 51°F. Operator placed plastic bags on top of the items stored inside the unit
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas.
36-17-5
Basic - Food stored on floor. Observed plastic oil container stored on the floor at cooking line.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled. **Repeat Violation**
23-03-4
Basic - Observed Buildup of food debris/soil residue on equipment door handles, throughout the establishment.
23-24-4
Basic - Observed ceiling tile shows damage or is in disrepair, throughout the establishment. **Repeat Violation**
36-32-5
Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. **Repeat Violation**
36-34-5
Basic - Observed interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed two cases of to go containers stored on the floor, located at dry storage near the manager office. **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment. **Repeat Violation**
36-27-5
29
Feb 6, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching toast bread with no gloves. Discussed, and coached employee in proper methods. Employee discarded item. **Corrective Action Taken**
09-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef, located at walk in cooler. Discussed, and coached employee in proper methods. Employee removed items, and placed them correctly. **Corrected On-Site**
08A-17-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 250ppm). Discussed , and coached employee in proper methods. Operator made a new sanitizer solution. Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line. Observed can opener soiled, located at preparation area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee throwing dirty water from sanitizer bucket. Discussed, and coached employee in proper ways to discarded dirty water. **Corrective Action Taken**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed, and provided employees signed forms. **Corrected On-Site**
11-26-1
Basic - Ceiling tile missing, located at preparation area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some stains ceiling tiles throughout establishment.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken, located at preparation area.
36-17-5
Basic - Food stored on floor. Observed soda mix box stored on the floor, located at preparation area. Observed aluminum container with cooked potatoes inside, stored in walk in cooler floor. Operator removed items, and placed them correctly. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, located at cooking line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters with heavy soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues, and food, located at cooking line.
22-16-4
Basic - Single-service articles improperly stored. Observed 2 boxes of to go containers stored on the floor, located at dry storage. Employee removed items, and placed them correctly. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust., throughout kitchen.
36-27-5
27
Jul 14, 2023
Complaint Full
No violations found.
100
Jul 7, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kaia Mays,Sherri walks,angel salazar, Mona urela been working here for more than 60 days. - From follow-up inspection 2023-07-07: Observed Kaia Mays,Sherri walks,angel salazar, Mona urela been working here for more than 60 days. **Time Extended**
53B-01-5
Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill, under steam table with heavy soiled - From follow-up inspection 2023-07-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill, under steam table with heavy soiled **Time Extended**
23-03-4
86
May 8, 2023
Complaint Full
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Celine Fernandez without a manager certification,she been working here for more than 9 years.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kaia Mays,Sherri walks,angel salazar, Mona urela been working here for more than 60 days.
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned cutting board stored on the kitchen floor.
24-07-4
Basic - Floor soiled/has accumulation of debris. Underneath equipments
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill, under steam table with heavy soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout the establishment with heavy soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on top of the table in the bagel area.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Sauces bottles no labeled
02D-01-5
47
Aug 25, 2022
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (45F - Cold Holding); sliced tomatoes (48F - Cold Holding) located in the front line sandwich station, as per operator for more than 4 hours.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of whole melons inside walk-in cooler. Operator moved and separated properly. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cell phone and not wash hands and change gloved afterwards. Inspector coached operator on proper hand washing. Operator washed hands and put in clean gloves. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (45F - Cold Holding); sliced tomatoes (48F - Cold Holding) located in the front line sandwich station, as per operator for more than 4 hours. Operator discarded product. Also observed liquid eggs (65F - Cold Holding); mushrooms (47F - Cold Holding) located in the cook line, as per operator less than 4 hours. Operator placed under ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping cloth solution chlorine 400+ ppm. Operator discarded and made a new chlorine solution 100 ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicers.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can and sheet tray located in the dishwashing area. Operator removed the garbage can and sheet tray. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed pitted shelves on standing shelve unit outside the walk-in cooler.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in disrepair front area.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed base board in disrepair located in the back dish area in front of the stainless steel reach in freezer and behind the standing shelf.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored inside cabinet with clean plates located in the front area across from sandwich prep area. Observed employee cell phone on prep table in the front area. Operator removed cell phones. **Corrected On-Site**
40-06-5
Basic - Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed probe thermometer soiled.
08B-21-5
Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler floor soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles located in back dishwashing area and cook-line area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed 3 boxes of bagels stored on floor located in the front area by the bagel area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave located in the cook-line area.
22-08-4
21
Frequently Asked Questions
When was Original Lots of Lox (The) last inspected?
The most recent health inspection at Original Lots of Lox (The) on file is from Jan 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Original Lots of Lox (The)?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Original Lots of Lox (The).
How does Original Lots of Lox (The) compare to other restaurants in Miami?
Original Lots of Lox (The) most recently scored 3 out of 100, which is lower than the Miami average of 74.
Has Original Lots of Lox (The)'s inspection record improved over time?
No. Recent inspections at Original Lots of Lox (The) have averaged around 40 violations per visit, up from roughly 28 earlier in the record.
What does a high risk rating mean?
A high risk rating at Original Lots of Lox (The) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Original Lots of Lox (The) inspected?
Based on the inspection history on file, Original Lots of Lox (The) is inspected around three times per year on average.
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