Original Anthonys Pizza
Last inspected: Jan 12, 2026
86
Score
Inspectors have visited Original Anthonys Pizza 11 times, with records going back to 2022. Inspectors last stopped by on Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up four times.
That puts the facility ahead of the local pack: the average DeLand restaurant scores 73. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Food storage area. ceiling tile missing. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ice buildup in food preparation area. freezer chest **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
33-16-4
86
Jan 5, 2026
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 14, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); pasta (50F - Cold Holding); placed overnight ;mozzarella (47F - Cold Holding). Operator placed food less than 4 hours and instructed to discard the pasta. **Warning** - From follow-up inspection 2025-07-14: No food in unit , **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tiles in disrepair, by three comfort,ent sink. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Drain cover(s) missing, in women's bathroom. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Pizza maker machine, stored in kitchen not in use. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
33-31-5
55
Jul 10, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
23
Feb 3, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved food contact surface sanitizer. **Corrected On-Site**
22-48-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker Garlic knot placed on plate to be served with bare hands. Educated operator. **Corrective Action Taken**
09-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Aug 12, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Bathroom floor drain cover(s) missing.
29-18-4
Basic - Ice buildup in freezer chest .
14-69-4
Basic - Kitchen ceiling tile missing.
36-36-4
Basic - Open dumpster lid.
33-16-4
78
Mar 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 16, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker at pizza station , wiped hands on apron and continued to handle food without washing hands. Educated operator.Corrective Action Taken** **Corrective Action Taken** **Warning**
12A-18-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . **Corrected On-Site** **Warning**
03F-02-5
High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food . **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Food stored on floor. Box of chicken stored on walk in cooler floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - No handwashing sign provided at a pizza station hand sink used by food employees. **Corrected On-Site** **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
33
Aug 3, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
29
Feb 13, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with dirt.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wait station sink used as a dump sink. Educated operator.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Soap dispenser at wait station handwash sink not working/unable to dispense soap.
31B-06-4
Basic - Bowl or other container with no handle used to dispense food. Souflee cup used dispense Parmesan. **Corrected On-Site**
14-01-5
Basic - Pizza oven wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
43
Sep 12, 2022
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Outside vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -shell eggs stored in walk in cooler shelf above tomatoes. **Corrected On-Site**
08A-14-5
Intermediate - No soap provided at kitchen handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Repeat Violation**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - No handwashing sign provided at kitchen hand sink used by food employees.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, ware washing area, and walk in cooler.
36-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
39
Frequently Asked Questions
When was Original Anthonys Pizza last inspected?
The most recent health inspection at Original Anthonys Pizza on file is from Jan 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Original Anthonys Pizza?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Original Anthonys Pizza.
How does Original Anthonys Pizza compare to other restaurants in DeLand?
Original Anthonys Pizza most recently scored 86 out of 100, which is higher than the DeLand average of 73.
Has Original Anthonys Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Original Anthonys Pizza have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Original Anthonys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Original Anthonys Pizza inspected?
Based on the inspection history on file, Original Anthonys Pizza is inspected around three times per year on average.
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