Original Anna's Pizza
Last inspected: Mar 31, 2026
50
Score
The health department has logged 11 inspections at Original Anna's Pizza, the earliest from 2022. Inspectors last stopped by on Mar 31, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “no written procedures available for use” has been the most frequent reason, cited four times.
That's lower than the typical Stuart restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
50
Feb 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating and opened to public at time of inspection with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2026-02-11: Expired 12.1.2025 **Admin Complaint**
50-17-3
86
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Mar 26, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license ref# 246058330 **Corrected On-Site** **Repeat Violation**
50-17-3
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I printed and operator filled out form . **Corrected On-Site**
03F-10-5
Basic - Cardboard used to line food-contact shelves. Observed in walk-in refrigerator, and food shelf
14-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food service without hair restraints.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 74 F.
10-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in refrigerator
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed oils in unlabeled bottles.
02D-01-5
61
Nov 15, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
30
Oct 6, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan observed at time of inspection. Time control procedure has been previously sent to operator upon most recent inspections. Inspector will print time control procedure for operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-06: Written plan not present at time of inspection. **Time Extended**
03F-10-5
90
Sep 28, 2023
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs over basil at tall black reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (56F - Cold Holding) Observed sitting out on counter. Per operator, not prepared or portioned today. Per operator, out of temperature for 15 minutes. Operator returned to reach in cooler. Recommended to operator to put pizza sauce on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed for garlic and oil bread knots, Stromboli and stuffed bread knots. Per operator, out of temperature for 30 minutes. Advised operator to place time mark for all products. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine, chlorine sanitizer 0ppm. Advised operator to set up 3 compartment sink, chlorine sanitizer. **Warning**
22-49-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan observed at time of inspection. Time control procedure has been previously sent to operator upon most recent inspections. Inspector will print time control procedure for operator. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with operator on cooked chicken. Inspector temperature 170F, operator temperature 100F. Operator thermometer only has a low temperature range of 50F. Advised operator to purchase stem thermometer with at least a range of 32F-212F. **Warning**
05-06-4
Basic - Food stored on floor. Observed at walk in cooler: pasta sauce, mozzarella in tubs, iceberg lettuce. Operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
43
Sep 19, 2023
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pizza dough being stored in trash bag at reach in cooler at cook line, cooked meatballs in thank you to go bags at walk in cooler. All products in direct contact with non food safe bags. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-19: Observed cooked meatballs in thank you Togo bags black reach in freezer. **Admin Complaint**
14-15-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sliced pizza, Stromboli, stuffed knots, fresh garlicand oil bread knots. Per operator, all products out of temperature for 30 minutes. Advised operator to place time stamp for remaining 3.5 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-19: Same from last inspection. No time mark sliced pizza, Stromboli, fresh garlic and oil rolls, Pizza sauce (ingredients added) **Admin Complaint**
03F-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-19: No proof of employee training at time of inspection. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sliced pizza, Stromboli, stuffed knots, fresh garlicand oil bread knots. Time control procedure sent to operator. **Warning** - From follow-up inspection 2023-09-19: No written procedure at time of inspection. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator not sanitizing at time of inspection. Chlorine sanitizer, 0ppm. **Warning** - From follow-up inspection 2023-09-19: Dish machine chlorine sanitizer 0ppm. Per operator, dish Machine not used to sanitize utensils. Recommend removing dish machine and contacting plan review to update plan with removal of dish Machine. **Time Extended**
16-55-4
58
Sep 12, 2023
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
33
Apr 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham/opened over 24 hours before/walk in cooler.
02C-03-5
Basic - Food stored on floor. Mozzarella cheese/walk in cooler/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. Corrective action taken/operator stored pizza boxes properly. Frontline **Corrective Action Taken**
25-05-4
82
Aug 30, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
31B-02-4
Intermediate - No soap provided at handwash sink. Prep area.
31B-03-4
Basic - Cloth used as a food-contact surface. Cover cooked eggplant/walk in cooler/corrective action taken/operator removed cloth. **Corrected On-Site**
21-05-5
Basic - Food stored on floor. Oil/shortening containers
08B-38-4
67
Frequently Asked Questions
When was Original Anna's Pizza last inspected?
The most recent health inspection at Original Anna's Pizza on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at Original Anna's Pizza?
Across the inspection record, “no written procedures available for use” has been cited four times, more than any other issue at Original Anna's Pizza.
How does Original Anna's Pizza compare to other restaurants in Stuart?
Original Anna's Pizza most recently scored 50 out of 100, which is lower than the Stuart average of 81.
Has Original Anna's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Original Anna's Pizza have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Original Anna's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Original Anna's Pizza inspected?
Based on the inspection history on file, Original Anna's Pizza is inspected around three times per year on average.
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