One Love Jamaica

723 N Lincoln Ln Ste 106, Miami Beach, FL 33139

African

Last inspected: Mar 10, 2026

Score

Medium Risk

Inspectors have visited One Love Jamaica seven times, with records going back to 2022. Inspectors last stopped by on Mar 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited three times.

Restaurants in Miami Beach average 69, so One Love Jamaica is doing better than most peers. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stainless steel above and behind the oven soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the base board tiles soiled and the wall by the microwave. **Repeat Violation**

36-27-5

Basic - Hole in or other damage to wall. Observed several small holes in the walls .

36-24-5

Oct 30, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sink and at the preparation table. **Repeat Violation**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a black liquid not labeled.

02D-01-5

May 16, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, rice and beef held more than 24 hours not properly date marked at walk in cooler.

02C-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with vegetables not stored at least 6 inches off of the floor at walk in cooler.

08B-47-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.

36-27-5

Oct 16, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Uncleanable knife block in use to store knives. Discussed with operator.

14-55-4

Aug 5, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook was his hands in the triple sink. The owner coached him to use the hand sink. **Corrected On-Site**

12A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed clean dishes in the hand washing sink. The owner removed the items. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a food handler working as per the owner he has been working for approximately one month. Form provided via email. **Corrective Action Taken**

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided via email. **Corrective Action Taken**

31B-04-4

Mar 21, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Aug 4, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No container installed for catching grease from hood drip tray located at kitchen area.

14-73-4

Show all 7 inspections Show less

Frequently Asked Questions

When was One Love Jamaica last inspected?

The most recent health inspection at One Love Jamaica on file is from Mar 10, 2026. The public record contains seven inspections in total.

What is the most common violation at One Love Jamaica?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at One Love Jamaica.

How does One Love Jamaica compare to other restaurants in Miami Beach?

One Love Jamaica most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.

Has One Love Jamaica's inspection record improved over time?

No. Recent inspections at One Love Jamaica have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at One Love Jamaica means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is One Love Jamaica inspected?

Based on the inspection history on file, One Love Jamaica is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

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Score: 61 — Medium Risk

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