On Fire Grill

1310 Ne Pine Island Rd, Cape Coral, FL 33909

American

Last inspected: Aug 27, 2025

Score

Low Risk

Inspectors have visited On Fire Grill seven times, with records going back to 2022. On Aug 27, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “equipment in poor repair”, which has been cited four times.

That falls roughly in the middle of the pack for Cape Coral restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat fries in stand up reach-in freezer. **Repeat Violation**

08A-05-6

Basic - Equipment in poor repair. Observed stand up reach-in cooler in front of 3 compartment sink not sealed coming of hinges. The owner stated he is process of replacing stand up reach-in cooler. **Corrective Action Taken**

14-11-5

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

14-25-5

Mar 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler missing door handle. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**

14-11-5

Jan 16, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork ribs over ready to eat corn on cobs in stand up reach-in freezer. The owner moved the raw pork ribs to bottom shelf in reach-in freezer. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

50-03-4

Basic - Equipment in poor repair. Observed stand up reach-in cooler missing door handle. **Warning**

14-11-5

Aug 7, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes in stand up reach-in cooler.

08A-04-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**

11-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Sep 14, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak over produce in reach-in cooler. The owner moved raw steak to bottom shelf in reach-in cooler. **Corrected On-Site**

08A-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at hand washing sink. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

14-11-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in reach-in coolers.

12B-13-4

Jan 12, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Sep 26, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was On Fire Grill last inspected?

The most recent health inspection at On Fire Grill on file is from Aug 27, 2025. The public record contains seven inspections in total.

What is the most common violation at On Fire Grill?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at On Fire Grill.

How does On Fire Grill compare to other restaurants in Cape Coral?

On Fire Grill most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.

Has On Fire Grill's inspection record improved over time?

Results have been roughly steady. Inspections at On Fire Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at On Fire Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is On Fire Grill inspected?

Based on the inspection history on file, On Fire Grill is inspected around two times per year on average.

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→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral