Omakase Asian Cuisine
Last inspected: Mar 4, 2026
45
Score
Omakase Asian Cuisine, located at 13149 Us 301 in Riverview, FL, had its most recent inspection on March 4, 2026, which was classified as high risk with a score of 45. This inspection identified 1 critical violation, 2 major violations, and 9 minor violations, including issues with mold-like substances in the ice machine and improper handling of single-use gloves. Across its 10 scored inspections, Omakase Asian Cuisine has predominantly received high-risk classifications.
8
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 20, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Mar 14, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 16, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Feb 23, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
29
Sep 21, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
41
Jul 13, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Clean, single-use gloves not handled in a sanitary manner. Used gloves on cutting board. Employee discarded at time of inspection. **Corrected On-Site**
25-30-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on drying rack above rice cooker.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in freezer not working.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of wok area. **Repeat Violation**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken. **Repeat Violation**
10-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in prep table.
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Shrimp 49 F, employee placed shrimp to the bottom of cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Strainer drain line going into hand wash sink.
31A-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink temped 78 F, ran approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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