Omakai Sushi

5675 Nw 87 Ave Ste 106, Doral, FL 33178

Japanese / Sushi

Last inspected: Feb 18, 2026

Score

Low Risk

Inspectors have visited Omakai Sushi five times, with records going back to 2024. The most recent report on file is from Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “clean glasses”, showing up two times.

That puts the facility ahead of the local pack: the average Doral restaurant scores 73. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen area. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**

14-69-4

Feb 6, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on shelf over dishwasher at warewashing area not inverted. Employee inverted pot. **Warning**

24-05-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm)at warewashing area not sanitizing properly. **Warning**

16-55-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen area. **Warning**

14-69-4

Aug 12, 2025

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time for sushi rice without properly tracking time.

03F-02-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels used to line tray of salmon at walk in cooler. Manager removed product from non food grade paper and a sushi grade paper towel to wrap raw salmon. **Corrected On-Site**

14-86-1

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment using time for sushi rice without properly tracking time.

01B-13-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

29-34-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers at ware washing area not inverted. Manager inverted items during inspection. **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not inverted designated bin. Manager placed in bin. **Corrected On-Site**

40-06-5

Apr 4, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Wagyu stored over mochi at white chest freezer at kitchen area. Chef arranged products accordingly. **Corrected On-Site**

08A-17-6

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter next to mop sink.

29-28-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at kitchen.

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler near ice machine.

05-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelet. Employee removed bracelet. **Corrected On-Site**

13-07-4

Dec 5, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Frequently Asked Questions

When was Omakai Sushi last inspected?

The most recent health inspection at Omakai Sushi on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Omakai Sushi?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Omakai Sushi.

How does Omakai Sushi compare to other restaurants in Doral?

Omakai Sushi most recently scored 95 out of 100, which is higher than the Doral average of 73.

Has Omakai Sushi's inspection record improved over time?

Yes. Recent inspections at Omakai Sushi have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Omakai Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Parrillada Familiar Da Silva

10720 Nw 58 St

Score: 43 — High Risk

10201 Nw 58 St Unit 108

Score: 33 — High Risk

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