Olive Garden Italian Restaurant #1433

1001 N Congress Ave, Boynton Beach, FL 33426

Italian

Last inspected: Jan 15, 2026

Score

Low Risk

Across the available record, Olive Garden Italian Restaurant #1433 has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Boynton Beach restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Aug 1, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Dec 30, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in walk-in freezer. Air leak at the bottom of the door.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, cheese drawers on cook line.

23-03-4

Basic - Water draining onto floor surface at hand sink in expo line.

29-03-4

Jul 8, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Feb 13, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Flooring in walk in freezer **Warning** - From follow-up inspection 2024-02-13: **Time Extended**

36-17-5

Feb 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Ran three times. Triple sink setup - quaternary 200 ppm **Corrective Action Taken** **Warning**

22-49-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler **Warning**

36-34-5

Basic - Floor tiles missing and/or in disrepair. Flooring in walk in freezer **Warning**

36-17-5

Nov 3, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.

03A-02-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.per operator high temp dishwasher machine no being use during slow times. Tested with heat strips , did not turn black. Operator ran multiple racks until dishwasher machine turned strip black **Corrected On-Site**

16-55-4

Basic - No handwashing sign provided at a hand sink used by food employees.at men's restroom. Operator provided **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed electrical taped hose above steam table with soups on expo line completely full of dust. I advised operator to clean it so dust can't fall in the soups.

23-03-4

Basic - Roach sticky tape hanging over flip top cooler on fry station next to hand washing sink. Operator removed **Corrected On-Site**

35B-08-4

Apr 24, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plastic bag with employee food on the left shelf, in walk in freezer. Employee removed.

08B-49-4

Mar 3, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Cook cleaning tongs in hand wash sink at cookline. Reviewed proper procedures with cook. **Corrective Action Taken**

31A-11-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Soups and sauces in walk in cooler no readable date and no time. HACCP plan was submitted to OPQ.

03G-53-1

Sep 2, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee filed red onion container, for salads, with bare hands, in salad station. Reviewed proper procedures with manager and employee. Employee went to put gloves on. **Corrected On-Site**

09-01-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Olive Garden Italian Restaurant #1433 last inspected?

The most recent health inspection at Olive Garden Italian Restaurant #1433 on file is from Jan 15, 2026. The public record contains 10 inspections in total.

What is the most common violation at Olive Garden Italian Restaurant #1433?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Olive Garden Italian Restaurant #1433.

How does Olive Garden Italian Restaurant #1433 compare to other restaurants in Boynton Beach?

Olive Garden Italian Restaurant #1433 most recently scored 86 out of 100, which is higher than the Boynton Beach average of 79.

Has Olive Garden Italian Restaurant #1433's inspection record improved over time?

Results have been roughly steady. Inspections at Olive Garden Italian Restaurant #1433 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Olive Garden Italian Restaurant #1433 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Olive Garden Italian Restaurant #1433 inspected?

Based on the inspection history on file, Olive Garden Italian Restaurant #1433 is inspected around three times per year on average.

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