O'leary's
Last inspected: Jan 7, 2026
61
Score
O'leary's appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
O'leary's latest score of 61 falls below the Debary average of 76. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 1, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon under raw chicken in kitchen low boy unit. Operator relocated. **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian S,
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided and posted. **Corrected On-Site**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
23-03-4
Basic - Kitchen floor tiles missing and/or in disrepair.
36-17-5
Basic - Equipment in poor repair. Torn gasket in bar ice chest.
14-11-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup in bar reach in cooler . Operator removed . **Corrected On-Site**
08B-49-4
58
Aug 8, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bar floor tiles missing and/or in disrepair.
36-17-5
Basic - Food stored on floor. Container of chicken wings stored in walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
64
Jan 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
22-38-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored on box of food in walk in cooler. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Standing water or very slow draining water in dish machine, repair man on site, **Corrective Action Taken**
29-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
74
Jul 25, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Opened drink stored in ice used for drinks. See stop sale.
08B-56-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar counter. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Bin of cooked chicken wings stored on floor if walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled with dirt.
23-03-4
61
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male cook Slicing cooked chicken for salad. Educated operator.
09-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Food stored on floor. Boxes of chicken in walk in cooler, **Corrected On-Site**
08B-38-4
64
Frequently Asked Questions
When was O'leary's last inspected?
The most recent health inspection at O'leary's on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at O'leary's?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at O'leary's.
How does O'leary's compare to other restaurants in Debary?
O'leary's most recently scored 61 out of 100, which is lower than the Debary average of 76.
Has O'leary's inspection record improved over time?
Results have been roughly steady. Inspections at O'leary's have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at O'leary's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is O'leary's inspected?
Based on the inspection history on file, O'leary's is inspected around two times per year on average.
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