Ole Ole Steakhouse
Last inspected: Mar 16, 2026
41
Score
Inspectors have visited Ole Ole Steakhouse eight times, with records going back to 2022. Ole Ole Steakhouse was last inspected on Mar 16, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 11 violations per visit.
The pattern that stands out is “no handwashing sign provided at a hand sink used”, which has been cited five times.
The city-wide average sits at 69, which Ole Ole Steakhouse's 41 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drink from a cup and then continued to cook with the same gloves on.
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink at the bar being used to rinse off utensils and dirty cups in it.
31A-11-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed it and posted it.
02A-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed the pizza reach in coolers gaskets falling off.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The manager moved it. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler and walk in cooler gaskets soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
41
Sep 16, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over canned/bottled drinks. **Corrected On-Site**
08A-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles are soiled at the bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a gallon of orange juice on top of the sink. The manager removed it. **Corrected On-Site**
31A-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on rusting shelves.
24-06-4
Basic - Dead roaches on premises. Observed two dead roaches in different locations. Moved equipment and didn't observe any live roaches.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of preparation reach in cooler. The manager removed it. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. Observed several tiles missing on the walls at the warehouse washing area.
36-24-5
Basic - Ice bucket stored on floor between uses. The manger put them in a shelf. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door the cook removed them. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. The manager put up a sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the upright cooler by the bar soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the cook line.
02D-01-5
43
Feb 19, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 1, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Feb 16, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The chef put the pan with eggs in the upright refrigerator. **Corrected On-Site**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar. **Repeat Violation**
31B-03-4
Intermediate - Clams tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam for 90 days.
01C-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu. **Repeat Violation**
02B-01-5
Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. **Repeat Violation**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed several packs of ribs submerged in water in a prep sink. The cook drained the water and left the drain open turned on the cold water. **Corrected On-Site**
06-01-5
45
Jul 10, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda guns nozzles soiled at the bar.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu.
02B-01-5
Basic - Food stored on floor. Observed a full ice bucket o the floor at the bar. The manager moved it. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager moved it. **Corrected On-Site**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the bar area.
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed by the back door of the bar.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
61
Jan 27, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection. Emailed employee reporting agreement form regarding employees responsibility to report to the person in charge information about their health and activities related to foodborne illnesses to management.
11-26-1
Basic - Ice bucket stored on floor between uses located behind bar counter.
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees located next to cookline and behind bar. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooler unit, used only for storage of condiment containers, such as ketchup and mayonnaise, located across from kitchen ice machine. Observed top exterior of kitchen dish machine soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.
14-17-4
Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler, next to kitchen entrance doorway.
14-11-5
Basic - Floors not maintained smooth and durable located at kitchen warewashing area.
36-11-4
67
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F - Cold Holding); raw chicken (49F - Cold Holding) located at reach in cooler in front of kitchen cookline, less than 4 hours. Manager removed placed items into walk in cooler to maintain temperatures at 41F and below. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun and soda gun holster at bar area.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu offers tuna tartare and tuna poke, not identified with an asterisk or symbol indicating food items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor next to ice bin, behind bar counter.
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom used by customers and food employees.
32-12-5
Basic - Floor soiled/has accumulation of debris. Observed plastic cups, paper and debris on flooring, between walk in cooler and under dry storage shelves.
36-73-4
Basic - Food stored on floor. Observed canned tomato sauce stored on floor at upstairs dry storage, in front of walk in coolers. Manager removed canned food items from floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment located between counter and prep cooler in front of kitchen cookline.
10-17-4
Basic - In-use tongs/ladle stored on equipment door handle between uses. Observed ladle/spoon stored on oven door handle.
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at up stairs beverage storage room.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees located behind bar. Manager placed handwash sign at handwash sink at bar area. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Observed top exterior of kitchen dish machine soiled. Observed dust accumulation on fan located on top of kitchen dish machine. **Repeat Violation**
23-03-4
45
Frequently Asked Questions
When was Ole Ole Steakhouse last inspected?
The most recent health inspection at Ole Ole Steakhouse on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Ole Ole Steakhouse?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited five times, more than any other issue at Ole Ole Steakhouse.
How does Ole Ole Steakhouse compare to other restaurants in Miami Beach?
Ole Ole Steakhouse most recently scored 41 out of 100, which is lower than the Miami Beach average of 69.
Has Ole Ole Steakhouse's inspection record improved over time?
No. Recent inspections at Ole Ole Steakhouse have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Ole Ole Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ole Ole Steakhouse inspected?
Based on the inspection history on file, Ole Ole Steakhouse is inspected around two times per year on average.
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