Old Tom's Sports Bar Restaurant
Last inspected: Dec 11, 2025
74
Score
The health department has logged 11 inspections at Old Tom's Sports Bar Restaurant, the earliest from 2022. Old Tom's Sports Bar Restaurant was last inspected on Dec 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around 10 violations to closer to 14 violations.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up eight times.
That falls roughly in the middle of the pack for Miami restaurants. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-12-11: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers on cook line with ambient temperatures 64F, 45F, and 50F. - From follow-up inspection 2025-12-11: Observed technician working on reach in coolers on cook line at time of callback. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler grill drawers broken. Observed reach in cooler grill drawers gaskets torn. - From follow-up inspection 2025-12-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in coolers on cook line. - From follow-up inspection 2025-12-11: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from stove top. - From follow-up inspection 2025-12-11: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation** - From follow-up inspection 2025-12-11: **Time Extended**
22-16-4
74
Dec 10, 2025
Routine - Food
7 critical violations. 3 major violations. 13 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) at prep table across from cook line. As per operator for one hour. Operator added ice to ice bath. Observed mashed potatoes (46F - Cold Holding); raw chicken (64F - Cold Holding); shredded cheese (55F - Cold Holding); blue cheese crumbles (48F - Cold Holding); sliced American cheese (64F - Cold Holding); cut lettuce (63F - Cold Holding); cooked shrimp (58F - Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day. **Repeat Violation**
03A-02-5
High Priority - Food preparation table/shelf has soil/old food residue. Observed shelf underneath steam table where tortilla chops are stored heavily soiled with old food debris.
22-35-5
High Priority - Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on shelf underneath steam table where tortilla chips are stored across from cook line inside kitchen. Observed approximately 8+ live flying insects flying around reach in cooler and landing directly on top of sliced tomatoes and sliced onions in flip top portion of reach in cooler inside kitchen across from stove top. Observed approximately 50+ live flying insects flying in dish area underneath dump sink and dish machine, landing on spray hose, dirty dishes and on top of dish machine.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside walk in cooler. Operator relocated eggs. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak meat and put on grill then continued to grab clean utensils and touch reach in freezer door without changing gloves and washing hands.
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies flying and landing on top of sliced tomatoes and sliced onions inside flip top portion of reach in cooler in kitchen across from stove top and on top of box of tortilla chips stored underneath steam table. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (46F - Cold Holding); raw chicken (64F - Cold Holding); shredded cheese (55F - Cold Holding); blue cheese crumbles (48F - Cold Holding); sliced American cheese (64F - Cold Holding); cut lettuce (63F - Cold Holding); cooked shrimp (58F - Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled neat kitchen entrance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash tomatoes inside hand sink.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink directly across from cook line. **Repeat Violation**
31B-03-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers on cook line with ambient temperatures 64F, 45F, and 50F.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler grill drawers broken. Observed reach in cooler grill drawers gaskets torn.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water underneath cooking equipment on cook line and dish area. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath cooking equipment heavily soiled with old food debris and grease buildup.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in coolers on cook line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup underneath grill and in between fryers. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from stove top.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dry storage rack and door leading to upstairs and underneath sink in dish area. **Repeat Violation**
36-27-5
14
Aug 20, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sour cream and pickles inside walk in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in reach in cooler drawers. Operator relocated products. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding); pico de gallo (60F - Cold Holding) inside ice bath, as per operator for two hours. Operator added more ice for rapid cooling.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink directly across from cook line.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty inside kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on cook line.
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor under triple sink.
36-22-4
Basic - Floors not constructed to be easily cleanable. Observed grout missing around multiple floor tiles in kitchen area causing floor to not be easily cleanable. Advised operator to have grout filled.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at entrance of kitchen.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area. **Repeat Violation**
36-27-5
37
Dec 17, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside reach in cooler in front of cook line. Operator relocated products. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar area with container stored inside. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher (Chlorine) and triple sink (Quaternary). **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Alicia D and Izzy M hired less than a month ago. Provided operator with form **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to dish area.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside spice containers at prep area.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dust in kitchen area
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawing inside reduced oxygen package inside walk in cooler. Advised operator to cut bags. **Corrective Action Taken**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer located upstairs. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door on cook line. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area. **Repeat Violation**
36-27-5
32
Sep 9, 2024
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: Observed tuna stored inside hand wash sink in kitchen. **Time Extended** - From follow-up inspection 2024-09-09: Observed spoon stored inside hand wash sink next to dish area in kitchen **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: As per operator ordered strips, will be delivered Monday **Time Extended** - From follow-up inspection 2024-09-09: Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. As per operator ordered strips. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. **Warning** - From follow-up inspection 2024-09-07: Observed CO2 tank not secured by prep area near ice machine **Time Extended** - From follow-up inspection 2024-09-09: Observed CO2 tank not secured by prep area near ice machine **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. **Warning** - From follow-up inspection 2024-09-07: Observed standing water under prep table on cook line **Time Extended** - From follow-up inspection 2024-09-09: Observed standing water under prep table on cook line. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: Observed gaskets soiled at reach in cooler on cook line. **Time Extended** - From follow-up inspection 2024-09-09: Observed gaskets soiled at reach in cooler on cook line. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-07: Observed dumpster lid open **Time Extended** - From follow-up inspection 2024-09-09: Observed dumpster lid open **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. **Warning** - From follow-up inspection 2024-09-07: Observed wall soiled underneath sink in dish area. **Time Extended** - From follow-up inspection 2024-09-09: Observed wall soiled underneath sink in dish area. **Time Extended**
36-27-5
64
Sep 7, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area. **Warning** - From follow-up inspection 2024-09-07: Observed 5 live flies landing on top of beer tap handles at bar area. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area. **Warning** - From follow-up inspection 2024-09-07: Observed soda gun holster soiled with mold like substance at bar area. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: Observed tuna stored inside hand wash sink in kitchen. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: As per operator ordered strips, will be delivered Monday **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. **Warning** - From follow-up inspection 2024-09-07: Observed CO2 tank not secured by prep area near ice machine **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. **Warning** - From follow-up inspection 2024-09-07: Observed standing water under prep table on cook line **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: Observed gaskets soiled at reach in cooler on cook line. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-07: Observed dumpster lid open **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. **Warning** - From follow-up inspection 2024-09-07: Observed wall soiled underneath sink in dish area. **Time Extended**
36-27-5
50
Sep 6, 2024
Complaint Full
6 critical violations. 4 major violations. 12 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in flip top cooler in front of cook line. Operator relocated products. Observed raw shell eggs stored over cooked onion soup inside walk in cooler. Operator relocated products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (57F - Cold Holding); raw mahi (59F - Cold Holding); chicken wings (59F - Cold Holding); tuna (62F - Cold Holding); ground beef (56F - Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (57F - Cold Holding); raw mahi (59F - Cold Holding); chicken wings (59F - Cold Holding); tuna (62F - Cold Holding); ground beef (56F - Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours. **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath hand wash sink located at kitchen near cook line. **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish area. **Repeat Violation** **Warning**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F degrees at cook line. Operator removed utensils and water. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave door soiled with food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near dish area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at runner station. **Warning**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. **Warning**
36-27-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. **Warning**
36-22-4
Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on ice machine. Operator inverted ice bucket. Observed pot not stored inverted underneath triple sink. Operator inverted pot. **Corrected On-Site** **Warning**
24-05-4
Basic - Food stored on floor. Observed container of oil stored on floor next to fryer. Operator picked up oil. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer on floor. **Repeat Violation** **Warning**
14-69-4
15
Apr 9, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
32
Feb 1, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. - From follow-up inspection 2024-02-01: No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training. - From follow-up inspection 2024-02-01: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer, located at 2 floor. - From follow-up inspection 2024-02-01: Ice buildup in walk-in freezer, located at 2 floor. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled. - From follow-up inspection 2024-02-01: Observed hood filter soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in kitchen areas of the establishment. - From follow-up inspection 2024-02-01: Objectionable odors in kitchen areas of the establishment. **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. - From follow-up inspection 2024-02-01: Reach-in freezer interior have accumulation of soil residues, located at cooking line. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-01: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
64
Jan 30, 2024
Routine - Food
6 critical violations. 7 major violations. 22 minor violations.
View 35 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her faces and then touching cooked chicken tender-at cook in line. Discussed and coached employee in proper methods. Employee discard chicken tender, and washed hands. **Corrective Action Taken**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pork ribs inside walk in cooler. Employee removed items, and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground meat over raw steak stored inside walk in cooler. Employee removed items , and placed them correctly. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw burger, and then touching bread at cooking line. Discussed and coached employee in proper methods. Employee discard bread, and then washed hands. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email forms.
11-26-1
Intermediate - No soap provided at handwash sink, located inside bar at front counter.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed slicer machine blades and guard soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training.
53B-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, and reach in freezer handles soiled throughout establishment.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored near dishwasher machine not inverted.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged tuna and mahi fish stored inside walk in cooler. As per operator for less than 1 hour. Operator cut the packages. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraints. Employee put on a-hair restraint. **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water, located near dishwasher machine area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food and debris.
36-73-4
Basic - Food stored on floor. Observed cases of oil containers, and cases of ketchup stored on the floor, located at preparation area.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice buildup in walk-in freezer, located at 2 floor.
14-69-4
Basic - In-use tong stored on oven door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 117 F, located at cooking line. Discussed and coached employee in proper methods. Employee discarded water, and cleaned and sanitized utensils. **Corrected On-Site**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled.
23-03-4
Basic - Objectionable odors in kitchen areas of the establishment.
36-64-5
Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces with no labels, located at cooking line.
02D-01-5
7
Sep 13, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Old Tom's Sports Bar Restaurant last inspected?
The most recent health inspection at Old Tom's Sports Bar Restaurant on file is from Dec 11, 2025. The public record contains 11 inspections in total.
What is the most common violation at Old Tom's Sports Bar Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Old Tom's Sports Bar Restaurant.
How does Old Tom's Sports Bar Restaurant compare to other restaurants in Miami?
Old Tom's Sports Bar Restaurant most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Old Tom's Sports Bar Restaurant's inspection record improved over time?
No. Recent inspections at Old Tom's Sports Bar Restaurant have averaged around 14 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Old Tom's Sports Bar Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Old Tom's Sports Bar Restaurant inspected?
Based on the inspection history on file, Old Tom's Sports Bar Restaurant is inspected around three times per year on average.
Nearby Restaurants