Olancho Cafe
Last inspected: Dec 2, 2025
74
Score
Going back to 2022, Olancho Cafe has eight inspections in the public record. The most recent visit was on Dec 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “ice buildup in reach-in freezer”, showing up six times.
Olancho Cafe's latest score is in line with the Miami average of 74. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Observed raw beef over washed vegetables in the reach in cooler of the kitchen.
08A-04-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the white reach in cooler in the kitchen.
29-49-6
74
Jul 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in the reach in freezer torn. **Warning** - From follow-up inspection 2025-07-30: Observed gaskets in the reach in freezer torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-07-30: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
90
Jul 29, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (51F - Cold Holding); raw chicken (47F - Cold Holding); raw beef (46F - Cold Holding); raw pork (47F - Cold Holding) stored in the 2 door metal reach in cooler, as per operator the door opens and closes every time. Advise operator to keep door closed as much as possible. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trashed can by the coffee station. **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in a spray bottle with no name label. **Warning**
41-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with amibent temperature of 54F. Waited 15 minutes 2nd temperature was 46F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed gaskets in the reach in freezer torn. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
61
Feb 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with just Clorox on the 3 compartment sink with no name label.
41-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Sep 3, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (127F - Hot Holding); red beans purée (115F - Hot Holding) stored on the flat top for less than 2 hours, as per operator. Operator reheated items. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler shelves soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the handwashing sink, operator placed new roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment in poor repair. Observed gaskets torn in the 2 door reach in cooler.
14-11-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Utensils in poor condition. Observed knife wrap with tape by the coffee maker. Operator discarded knife. **Corrected On-Site** **Repeat Violation**
14-12-4
61
Apr 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler by the cookline: raw chicken and raw beef stored above whole limes and plantains.
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cookline.
31B-02-4
Intermediate - No soap provided at handwash sink. By the cookline.
31B-03-4
Basic - Ice buildup in all chest reach-in freezers.
14-69-4
Basic - Utensils in poor condition. By the coffee machine: knife with duct tape wrapped around the handle.
14-12-4
64
Feb 14, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over vegetables in the reach in cooler. Provided storage handout.
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shelled eggs in a container. Operator discarded approximately 20 raw shelled eggs.
01B-14-4
Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. Operator placed new bottle. **Corrected On-Site**
31B-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory not identified with eggs cooked to customer liking, and carne asada. Operator made corrections on the menu during the inspection. **Corrected On-Site**
02B-01-5
Basic - Food storage container/container lid cracked or broken. Observed raw beef container broken stored inside the reach in cooler.
14-38-4
Basic - Hole in or other damage to wall. Observed a hole on the wall above the 3 compartment sink. **Repeat Violation**
36-24-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor behind deep reach in freezer soiled and under the shelves in the storage room soiled.
36-10-4
52
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was advised to pay DBPR license. Operator paid business license. Conf #226027345. **Corrected On-Site**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled.
22-02-4
Basic - Hole in or other damage to wall. Observed hole in wall in bathroom area.
36-24-5
Basic - Ice buildup in reach-in freezers.
14-69-4
Basic - Kitchen floor and under cooking equipments soiled/has accumulation of debris.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Cook inverted all spoons and forks. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind bar, and the kitchen areas. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. **Corrected On-Site**
42-01-4
52
Frequently Asked Questions
When was Olancho Cafe last inspected?
The most recent health inspection at Olancho Cafe on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Olancho Cafe?
Across the inspection record, “ice buildup in reach-in freezer” has been cited six times, more than any other issue at Olancho Cafe.
How does Olancho Cafe compare to other restaurants in Miami?
Olancho Cafe most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Olancho Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Olancho Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Olancho Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Olancho Cafe inspected?
Based on the inspection history on file, Olancho Cafe is inspected around three times per year on average.
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